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Starters

Soups & Salad

Hall of Fame Wings

Twelve wings deep fried and served with your choice of buffalo, honey B.B.Q or Thai sesame sauce. Served with celery and bleu cheese.

$10.95

Crispy Chop Cobb Salad

Crispy chicken, tomatoes, smoked bacon, cucumber, egg atop leafy greens tossed in a creamy feta dressing.

$11.95

Mozzarella Wedges

Thick wedges of mozzarella cheese, lightly breaded and deep fried. Served on a bed of house-made marinara.

$7.95

Garden Salad

A generous portion of gourmet mixed greens with hard-boiled egg, tomato, sprouts, carrots and cucumber. Garnished with baked almonds.

$7.95

Quesadilla

A large flour tortilla filled with a half pound shredded chicken, melted cheddar and pepper jack cheese and spicy bell peppers. Served with salsa and sour cream. Garnished with black olives, tomatoes and scallions.

$11.95

Caesar Salad

A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made croutons and creamy Caesar dressing. With or without anchovies.

Pub Skins

Hearty oversized potato skins heaped with bacon and cheddar cheese. Served 5 at a time with sour cream and chives.

$8.95

Chicken Caesar Salad

Blackened seasoned grilled chicken, tender romaine lettuce, aged parmesan and fresh baked croutons.

$10.90

Edamame

Eastern style whole soy beans cooked and served chilled with sea salt and spice.

$5.95

Summer Salad

A generous portion of gourmet mixed greens topped with Gorgonzola cheese crumbles, candied walnuts, mandarin oranges, carrots, cucumber, dried cherries and sherry vinaigrette.

$8.95

Sam's Platter

Filled with all the favorites: Mozzarella Wedges, Hall of Fame Wings, Boston Tenders, and crispy Pub Skins.

$15.95

Lobster Bisque

House made with seasonal accompaniments.

Nachos Grande

Layers of crispy house cooked tortilla chips, melted cheeses, salsa and sour cream.

$9.95

Market Soup

House made fresh and in season.

Nachos Grande with Grilled Chicken

$12.90

Patio Picnic

A bowl of our soup of the day, a side of salad and a dinner roll. The perfect light lunch.

$7.95

Nachos Grande with 5 Alarm Chili

$12.90

Chef's Noodle Bowls

Calamari

Light tempura fried, tossed in savory butter sauce with sweet and spicy peppers and tomatoes.

$10.95

Chicken Noodle Bowl

Breast of chicken, seasonal vegetables, fresh herbs and chicken broth over vermicelli noodles.

$7.95

Sashimi 101

Bring back memories of your first sushi experience with an "entry level" six pieces of Sushi Grade Ahi tuna served sashimi style with a side of Edamame, traditional wasabi paste, pickled ginger and soy sauce.

$12.95

Seafood Noodle Bowl

Fresh fish, seasonal vegetables, herbs and seafood broth over vermicelli noodles.

$12.95

Boston Tenders

A generous portion of fresh chicken tenderloins breaded in seasoned bread crumbs and deep fried to a golden brown. Served with your choice of buffalo, Honey B.B.Q or Thai sesame.

$8.95

Beef Noodle Bowl

Tender beef, seasonal vegetables, fresh herbs and veal broth over vermicelli noodles.

$11.95

Bean Towne Pretzel Basket

Two large house baked pretzel stuffed with cheddar cheese and jalapeno. Broken to bite sized pieces and served with savory dipping sauces.

$7.95

Vegetable Noodle Bowl

Seasoned vegetables simmered in a vegan herb broth over vermicelli.

$6.95

Seared Sesame Tuna

Yellow fin tuna encrusted in sesame seeds and seared to medium rare. Served sliced on top of cucumber with a fresh fruit salsa and finished with a soy reduction and a cucumber wasabi sauce.

$11.95

Fitness Menu

Vegetable Platter

Crisp cool celery, carrots, cucumber, red bell pepper and broccoli. Served with creamy ranch dressing for dipping.

$5.95

Fitness Chicken

Eight ounces of juicy breast of chicken marinated in a low fat herb citrus and grilled, with steamed seasonal vegetables and brown rice.

$9.95

Sandwiches

All sandwiches served with fresh deli pickle and hearth baked kettle chips.

Ahi Tuna

Grilled sushi grade ahi tuna steak sliced on a bed of organic greens with oil free Thai vinaigrette on the side.

$17.95

Open Face Beef Dip

Thinly sliced steak grilled with caramelized onions, melted Swiss, au jus and horseradish on a seeded bulky roll.

$9.95

Seared Sirloin

Lean sirloin dry rubbed with herb essence served with seasonal veggies and roasted sweet potato.

$16.95

New York Style Reuben

Savory corned beef heaped with sauerkraut and melted Swiss cheese served hot in the classic style on grilled rye bread with thousand island dressing.

$7.95

Pub Favorites

Blackened Chicken Club

Cajun spiced chicken breast with red leaf lettuce, tomato, and bacon with spicy Siracha aioli.

$8.95

Chicken Ziti Parm

Tender chicken cutlets with Italian spiced bread crumbs and Parmesan cheese, then deep-fried to a golden brown, Served over fettuccini with fresh basil, Parmesan cheese and garlic bread.

$12.95

Turkey Cheddar Melt

Thinly sliced turkey served warm with melted cheddar cheese in grilled sliced rye. Also available as a wrap.

$7.95

Chicken Ziti Alfredo

$12.95

The Smokehouse Sandwich

Imported ham and bacon on an onion roll with Cheddar cheese, red onion, red leaf lettuce, tomato, and a smoky barbeque sauce.

$6.95

Statler Chicken

Herb dusted Statler half chicken served with potato risotto, tarragon and seasonal vegetable.

$16.95

Ham & Havarti Sandwich

Imported ham on focaccia bread with Havarti cheese, chopped red onion, chopped black olives, red leaf lettuce, mayonnaise and creamy honey mustard.

$7.95

Pantani Chicken Pasta

A marinated chicken breast sautéed with Capicola ham, ground black pepper and garlic, Finished in a Gorgonzola cream sauce and tossed with fettuccine. Accompanied by seasonal sautéed vegetables and garlic bread.

$13.95

Roast Beef & Swiss Sandwich

Roast beef on a seeded roll with Swiss cheese, roasted bell pepper, red onion, mayonnaise and horseradish sauce.

$8.95

Fish & Chips

Eight ounces of Atlantic cod dipped in our house made ale batter and breaded with hearty steak fries, coleslaw and tartar sauce.

$9.95

The Turkey Ranch Sandwich

Smoked turkey and bacon on French bread with Cheddar cheese, red onion, red leaf lettuce, tomato, and creamy Ranch dressing.

$7.95

Filet Mignon with Port Wine Demi

A choice, eight-ounce filet freshly cut, seasoned and grilled to temperature. Served roasted mashed potatoes and seasonal vegetables. Finished with a pinot noir demi-glace.

$26.95

Smoked Turkey Sandwich

Smoked turkey on French bread with Swiss cheese, red onion, red leaf lettuce, tomato, mayonnaise and creamy honey mustard.

$7.95

Jalapeno Salmon

A grilled Atlantic salmon served over Gorgonzola risotto with a side of steamed vegetables. Topped with a cool jalapeno cream sauce.

$16.95

Veggie Sandwich

Crispy iceberg lettuce, cucumber, tomato, red onion, and bell pepper on focaccia bread with Swiss and Cheddar cheeses and a creamy dill sauce.

$6.95

Fettuccini Pasta & Veggies

Fettuccini and sautéed vegetables topped with your choice of marinara or Alfredo sauce. Garnished with Parmesan cheese and a side of garlic bread.

$8.95

Steak Bomb Sandwich

Half pound of grilled steak smothered in melted cheddar and sautéed onions and served on a fresh grinder roll.

$9.95

Add Grilled Chicken to Entree

$2.95

Chicken Salad Croissant

Chicken salad on a croissant with Havarti cheese, red leaf lettuce and mayonnaise.

$7.95

Samuel's New York Strip Steak

A twelve-ounce New York strip with a Montreal rub charbroiled to temperature. Served with roasted mashed potatoes and sautéed vegetables.

$23.95

Samuel's Signature Club

Imported ham, smoked turkey and bacon on a croissant with Havarti cheese, red leaf lettuce, tomato, mayonnaise and our creamy honey mustard.

$7.95

Baseball Cut "Pub Filet"

Eight ounce top round sirloin, seasoned and cooked to perfection, topped with a creamy beamaise sauce and served with scalloped potato and seasonal vegetable.

$17.95

Tuna Salad Sandwich

House made tuna salad on sliced wheat with cucumber, red leaf lettuce, tomato and our creamy dill sauce.

$7.95

Gorgonzola Steak Tips

Large cuts of beef seasoned in a Montreal dry rub and pan seared. Served with a gorgonzola fondue, garlic mash and asparagus.

$19.95

The Turkey Zinger Sandwich

Smoked turkey on focaccia bread with Swiss cheese, red onion, red leaf lettuce, tomato, mayonnaise and a tangy zinger sauce.

$7.95

Scallops Entree

Caramelized jumbo scallops with bok choy over a savory saffron sauce with chorizo sausage.

$19.95

Vegetarian Entree

Chef's selection of seasonal vegetables and risotto with appropriate accompaniments.

$14.95

Signature Burgers

All burgers served with kettle chips and fresh deli pickle.

Sam's Black Angus Burger

Half pound hand pressed patty cooked to order on a fresh Brioche roll.

Samuel's Black Angus Burger with Cheese

Choice of cheddar, Swiss, Havarti Dill or smoked mozzarella.

Bacon Cheddar Cheese Burger

Half pound hand pressed aged Angus Beef patty with crispy smoked bacon and melted cheddar cheese.

Black and Bleu Burger

Half pound hand pressed aged Angus Beef patty topped with Bleu cheese, bacon and caramelized onions.

$9.95

Boston Belly Busters

Four hand pressed mini angus burgers cooked to order with cheddar cheese and Samuel's Secret Slider Sauce on fresh baked rolls with melted cheddar and chopped red onion.

$9.95

Ring of Fire Burger

This one's for the heat lovers. Specially seasoned half pound Angus beef patty topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese.

$9.95

Ahi Tuna Sliders

Three seared tuna sliders with Siracha Aioli on house baked mini rolls and chopped onion.

$12.95

Southwest Veggie Burger

Two large veggie patties topped with jalapenos, pepper jack cheese, and a spicy salsa cream.

$9.95

French Onion Steak Sandwich

A shameless eight-ounce sirloin. Served open-faced on thick toasted focaccia bread with caramelized onions and melted Swiss cheese. Accompanied by mashed potatoes, au jus and horseradish mayonnaise.

$16.95