Delivery Hours:
Lunch: Monday - Friday
11:30 am - 2:00 pm
Dinner: Sunday - Friday
3:30 pm - 10:00pm
Saturday: 11:30 am - 10:00 pm
Samuel's Sports Bar
1000 West Columbus Ave, Springfield
Call 781-0800
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Pub Menu Wing Sauces: Classic Buffalo, Blazin' Buffalo, Honey Mustard BBQ, Southfry BBQ, Thai Sesame, Parmesan Garlic, Eastern Teriyaki, Sweet & Sour Teriyaki, Spicy Curry |
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Hall of Fame Wings Twelve party wings deep fried and tossed in any one of Sam's sauces. Served with celery and chunky bleu cheese to cool your taste buds. |
$11.00 |
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Mozzarella Wedges Thick wedges of mozzarella cheese, lightly breaded and deep fried. Served on a bed of house-made marinara. |
$8.00 |
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Boston Tenders A generous portion of fresh chicken tenderloins breaded in seasoned bread crumbs and deep fried to a golden brown. Served with your choice of sauce. |
$11.00 |
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Pub Skins Hearty oversized potato skins heaped with bacon and cheddar cheese. Served 5 at a time with sour cream and chives. |
$9.00 |
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Nachos Grande Layers of crispy house cooked tortilla chips, melted cheeses, salsa and sour cream. |
$10.00 |
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Nachos Grande with 5 Alarm Chili |
$13.00 |
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Nachos Grande with Grilled Chicken |
$13.00 |
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Bean Towne Pretzel Basket Two large house baked pretzel stuffed with cheddar cheese and jalapeno. Broken to bite sized pieces and served with savory dipping sauces. |
$8.00 |
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Colossal Onion Rings Half pound of thick beefy battered onion rings cooked golden brown and served with Honey Dijon for dipping. |
$8.00 |
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Buffalo Chicken Wrap Crispy chicken tenderloin tossed in Sam's mild buffalo sauce and wrapped with lettuce, tomato, onions and chunky bleu cheese dressing in a soft flour tortilla. |
$8.00 |
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Blackened Chicken Club Cajun spiced chicken breast with red leaf lettuce, tomato, and bacon with spicy siraccia aioli. |
$9.00 |
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Sam's Black Angus Burger Half pound hand pressed aged Black Angus beef patty cooked to order on a fresh baked seeded bulky roll. |
$9.00 | |
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Black and Bleu Burger Half pound hand pressed aged Black Angus Beef patty topped with Bleu cheese crumbles, bacon and caramelized onions on a seeded bulky roll. |
$9.00 |
Add Steak Fries to Sandwich | $1.50 | ||
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Add Cheese to Sandwich Choice of Cheddar, Swiss, Havarti Dill or Smoked Mozzarella. |
$1.50 |
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Add Bacon to Sandwich |
$1.50 |
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Tapas Menu
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Quesadilla Wedges A fresh flour tortilla filled with shredded chicken, cheddar cheese, onions and our chef's own house-made salsa. |
$6.00 |
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Edamame Served chilled with sesame seed seasoning and soy sauce. Served warm upon request. |
$5.00 |
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Calamari Tempura fried, tossed in savory sweet and spicy sauce with banana peppers, cherry tomatoes and red onion. |
$11.00 |
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Bacon Lobster Mac & Cheese Gruyere cheese sauce, tender lobster meat, hickory smoked bacon with panko crust. |
$9.00 |
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Sashimi 101 Just the basics. Fresh caught Ahi tuna sashimi with traditional wasabi paste, pickled ginger and soy sauce. |
$10.00 |
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Seared Ahi Tuna Sesame crusted, cooked rare with pineapple salsa and a citrus soy reduction. |
$10.00 |
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Three Cheese Garlic Bread Baked French baguette topped with garlic butter, parmesan, gorgonzola and melted mozzarella cheese. |
$5.00 |
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Veggie Medley Chef's choice of seasonal veggies with ranch dressing dip. |
$6.00 |
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Blackened Scallops Seared sea scallops over greens with lemon vinaigrette. |
$9.00 |
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Truffle Risotto Balls Parmesan truffle risotto lightly breaded and served with truffle greens. |
$7.00 |
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Spinach Artichoke Dip Spinach & artichoke in a piping hot creamy dip with crostini toast. |
$8.00 |
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Satays of Chicken Curry marinated skewered chicken breast over greens. |
$6.00 |
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Classic French Steamed Mussels A large portion of plump steamed mussels served in a white wine butter sauce with garlic bread for dipping. |
$9.00 |
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Pulled Pork Flat Bread Braised pork, our house-made Jack Daniels Blueberry BBQ sauce and caramelized onion with melted Mozzarella. |
$8.00 |
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Gorgonzola Sirloin Beef Skewers Grilled sirloin tips with our Chef's gorgonzola fondue. |
$10.00 |
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Tandoori Beef Skewers Skewered sirloin tops, grilled and topped with Tandoori sauce. |
$10.00 |
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Stuffed Lobster Ravioli Tender lobster raviolis tossed in our chef's house-made lobster bisque. |
$9.00 |
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New England Crab Cakes Two savory crab cakes, bacon aioli and lemon vinaigrette. |
$7.00 |
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Shrimp Cocktail (1) Jumbo shrimp with Chef Sutat's own cocktail sauce. |
$3.00 |
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Stuffed Jalapenos Roasted jalapenos filled with chorizo and shrimp stuffing with melted pepper jack cheese. |
$5.00 |
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Chicken Dumplings Four deep fried chicken dumplings, ginger soy sauce. |
$6.00 |
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Vegetable Dumplings Four deep fried veggie dumplings, ginger soy sauce. |
$6.00 |
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Ahi Sliders A perfect pair of tuna sliders topped with nappa slaw and our spicy Sriracha aioli. |
$7.00 |
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Gina's Special Flatbread Lobster cream sauce, jalapenos, sautéed shrimp and melted mozzarella cheese on a soft grilled flatbread shell. |
$10.00 |
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Spicy Lobster Toast This chef's signature includes Lobster claw, avocado wasabi, Gorgonzola and tomato atop grilled toasted crostini. |
$11.00 |
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Ahi Gremolata Seared Ahi, over parmesan asparagus with citrus gremolata. |
$8.00 |
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Tomato Basil Bruschetta Sam's version of the classic Italian favorite served deconstructed with plenty of bread for dipping. |
$6.00 |
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Beef Carpaccio Pristine raw tenderloin lightly dressed with E.V.O.O., Ponzu vinaigrette and served pickled vegetables. |
$8.00 |
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Boston Belly Busters Two mini Angus burgers, red onions, Sam's secret sauce and melted cheddar cheese. |
$5.00 |
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Mediterranean Tapenade Capers, olives, and anchovy puree over toasted crostini. |
$5.00 |
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Signature Tuna Tapas Seared Ahi tuna served with a trio of olive tapenade, tomato salad and avocado mouse with parmesan crostini. |
$15.00 |
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Tempura Fried Artichoke Hearts Served with a spicy chipotle aioli for dipping. |
$8.00 |
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Any Two Tapas For Lunch |
$12.00 |
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Any Two Tapas for Dinner |
$15.00 |
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Soups & Salad
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Crispy Chop Cobb Salad Crispy chicken, tomatoes, smoked bacon, cucumber, egg atop leafy greens tossed in a creamy feta dressing. |
$12.00 |
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Caesar Salad Romaine hearts, Parmesan cheese and crouton in a creamy Caesar dressing, With or without anchovies. |
$8.00 | |
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Garden Salad A generous portion of gourmet mixed greens with hard-boiled egg, tomato, almonds, carrots and cucumber. |
$8.00 |
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Signature Salad A generous portion of gourmet mixed greens topped with Gorgonzola cheese crumbles, candied walnuts, mandarin oranges, carrots, cucumber, dried cherries and sherry vinaigrette. |
$9.00 |
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Add Grilled Chicken to Salad |
$3.00 |
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Lobster Bisque House made with seasonal accompaniments. |
$8.00 | |
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Butternut Bisque |
$8.00 |
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Chili Generous bowl of Sam's classic chili served piping hot and topped with melted cheddar jack cheese. |
$8.00 | |
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Clam Chowder |
$8.00 |
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Chef's Noodle Bowls
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Beef Noodle Bowl Pho broth, rice noodles with tender sliced beef. |
$12.00 |
Chicken Noodle Bowl Pho broth, rice noodles with breast of chicken. |
$8.00 |
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Vegetable Noodle Bowl Pho broth, rice noodles and market fresh vegetables. |
$7.00 |
Seafood Noodle Bowl Pho broth, rice noodles with scallops, lobster, shrimp. |
$13.00 |
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Entrees
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Chicken Ziti Parm Tender chicken cutlets encrusted with seasoned bread crumbs and Parmesan cheese, then deep-fried to a golden brown. Choice of Alfredo or marinara sauce. Served with fresh basil, Parmesan cheese and garlic bread. |
$13.00 |
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Fish & Chips Ten ounces of tender white fish dipped in our house made ale batter, breaded and cooked to perfection in the traditional English style with hearty steak fries, coleslaw and our chefs very own tartar sauce. |
$12.00 |
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Jalapeno Salmon A grilled Atlantic salmon served over creamy parmesan risotto with a side of steamed vegetables. Topped with a cool jalapeno cream sauce. |
$17.00 |
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Samuel's New York Strip Steak A twelve-ounce New York strip with a Montreal rub charbroiled to temperature. Served with roasted mashed potatoes and sautéed vegetables. |
$22.00 |
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Lamb Osso Bucco Tender bone-in lamb medallions with demi glace served with mashed potato and asparagus. |
$17.00 |
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Filet Mignon Ten ounces beef tenderloin, seasoned and cooked to perfection, topped with a creamy beurre blanc and demi glace sauce and served with mashed potato and asparagus. |
$26.00 |
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Scallops Entree Caramelized jumbo scallops with bok choy over parmesan risotto, green peas, spicy chorizo and finished with a savory saffron reduction. |
$21.00 |
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Gorgonzola Steak Tips Large cuts of beef seasoned in a Montreal dry rub and pan seared. Served with a gorgonzola fondue, garlic mashed and asparagus. |
$23.00 |
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Vegetarian Entree Chef's selection of seasonal vegetables and risotto with appropriate accompaniments. |
$14.00 |
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