Delivery Hours
Lunch: Monday - Saturday
11:30 am - 2pm
Dinner: Monday - Sunday
5:00 pm - 10:00 pm
Sitar
1688 State St. Springfield
Call 781-0800
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Hot and Cold Appetizers |
Chicken Specialties All dished served with rice. |
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Vegetable Samosas (2) Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot. |
$2.50 |
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Chicken Curry A traditional Indian offering in all natural spices. |
$9.95 |
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Vegetable Tikki (2) Little spicy vegetable patties. |
$2.50 |
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Makhni Murg Marinated chicken pieced, barbecued on skewers and then cooked with onions, tomatoes, butter and cream. |
$11.95 |
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Paneer Pakora Homemade cheese deep fried in chick pea batter, served hot. |
$4.95 |
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Muglai Korma A classic Muglai entree, succulent chicken pieces gently simmered in cream with a selection of spices and nuts. |
$11.95 |
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Mix Platter A selected and delicious combination of appetizers. |
$6.95 |
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Chicken Tikka Masala Tender boneless chicken broiled, then cooked in thick tomato, onions and spices. |
$11.95 |
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Non-Vegetable Samosas Stuffed with minced lamb and garden peas. |
$3.50 |
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Chicken Vindaloo Boneless chicken cooked in potatoes in a tangy sharp sauce. |
$10.95 |
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Vegetable Pakora Assorted fresh vegetables deep fried in chick pea batter served hot. |
$4.95 |
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Chicken Saag Curried chicken served on a flavorful bed of spinach and light cream. |
$11.95 |
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Chicken Pakora Marinated chicken deep fried in chick pea batter served hot. |
$5.95 |
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Chicken Jalfrazi Boneless chicken cooked with onions, pepper and tomatoes, selection of spices. |
$11.95 |
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Katchumber Salad Finely chopped cucumber, tomatoes, onions and coriander, tossed in herbs and spices. |
$3.95 |
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Lamb Specialties All dishes served with rice. |
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Soup |
Lamb Curry Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. |
$11.00 |
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Lentil Soup |
$2.50 |
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Rogan Josh Tender morsels of lamb cooked in an onions sauce, with yogurt, and a unique blend of spices. |
$12.50 |
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Coconut Soup |
$2.50 |
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Lamb Saag Lamb cooked with fresh spinach, green coriander and other fragrant herbs. |
$12.50 |
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Luncheon Specials Lunch served from Monday-Friday 11:30 - 2:30 pm. All lunch special served with saffroned Basmati rice and Papadam. |
Lamb Vindaloo Lamb pieces cooked in a sharply spiced gravy and served with potatoes. |
$11.95 |
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Chicken Curry Lunch A traditional Indian offering in all natural spices. |
$5.95 |
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Lamb Boti Kebab Masala A Northern delicacy, juicy pieces of lamb, marinated overnight and then simmered in light sauce, cream, onion and mild spices. |
$13.95 |
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Lamb Curry Lunch Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. |
$6.50 |
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Lamb Korma Cooked very gently with cream, herbs, spice and nuts. |
$12.95 |
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Shrimp Curry Lunch Shrimp smothered with Indian condiments. |
$7.25 |
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Keema Curry Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices. |
$12.50 |
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Keema Mattar Lunch An ancient recipe of ground lamb sauteed with peas, coriander and ginger. |
$6.50 |
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Lamb Do Piaza Lamb curry cooked very gently with whole onions. |
$12.50 |
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Vegetarian Korma Lunch "Nine vegetables" cooked with nine spices, nuts and cream sauce. |
$5.95 |
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Tandoori Specialties All dinners served with rice. |
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Saag Paneer Lunch Homemade cheese cubes cooked in spinach and cream. |
$5.95 |
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Tandoori Chicken Spring chicken marinated in Tandoori masala for 24 hours, then barbecued to perfection in the Tandoori oven. |
$10.95 |
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Aloo Chole Lunch Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. |
$5.95 |
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Chicken Tikka Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer, served hot. |
$11.95 |
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Baigan Bharta Lunch Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. |
$5.95 |
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Sheekh Kebab Minced lamb meat blended with special spices and herbs, cooked on skewers. |
$12.95 |
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Aloo Palak Lunch Potato cooked with spinach and cream. |
$5.95 |
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Tandoori Mixed Grill A delicious combination of chicken, lamb and seafood prepared on skewers |
$16.95 |
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Dal Makhni Lunch Creamed lentils tempered with fresh herbs and seasoning. |
$5.50 |
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Shrimp Kebab Delicately spiced shrimps cooked in Tandoori and served on sizzlers |
$16.95 |
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Vegetarian Specialties All dishes served with rice. |
Seafood Specialties All dinners served with rice. |
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Mattar Paneer Homemade cheese cooked with peas, fresh tomatoes, cream and mildly flavored with Indian spices. |
$9.95 |
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Shrimp Curry Shrimp served in a curry or tomatoes, ginger, onion and spices. |
$12.50 |
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Navratan Korma Nine vegetables" cooked with nine spices, nuts and cream sauce. |
$9.95 |
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