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Hot and Cold Appetizers

Chicken Specialties

All dished served with rice.

Vegetable Samosas (2)

Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot.

Chicken Curry

A traditional Indian offering in all natural spices.

Vegetable Tikki (2)

Little spicy vegetable patties.

Makhni Murg

Marinated chicken pieced, barbecued on skewers and then cooked with onions, tomatoes, butter and cream.

Paneer Pakora

Homemade cheese deep fried in chick pea batter, served hot.

Muglai Korma

A classic Muglai entree, succulent chicken pieces gently simmered in cream with a selection of spices and nuts.

Mix Platter

A selected and delicious combination of appetizers.

Chicken Tikka Masala

Tender boneless chicken broiled, then cooked in thick tomato, onions and spices.

Non-Vegetable Samosas

Stuffed with minced lamb and garden peas.

Chicken Vindaloo

Boneless chicken cooked in potatoes in a tangy sharp sauce.

Vegetable Pakora

Assorted fresh vegetables deep fried in chick pea batter served hot.

Chicken Saag

Curried chicken served on a flavorful bed of spinach and light cream.

Chicken Pakora

Marinated chicken deep fried in chick pea batter served hot.

Chicken Jalfrazi

Boneless chicken cooked with onions, pepper and tomatoes, selection of spices.

Katchumber Salad

Finely chopped cucumber, tomatoes, onions and coriander, tossed in herbs and spices.

Lamb Specialties

All dishes served with rice.

Soup

Lamb Curry

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Lentil Soup

Rogan Josh

Tender morsels of lamb cooked in an onions sauce, with yogurt, and a unique blend of spices.

Coconut Soup

Lamb Saag

Lamb cooked with fresh spinach, green coriander and other fragrant herbs.

Luncheon Specials

Lunch served from Monday-Friday 11:30 - 2:30 pm. 

All lunch special served with saffroned Basmati rice and Papadam.

Lamb Vindaloo

Lamb pieces cooked in a sharply spiced gravy and served with potatoes.

Chicken Curry Lunch

A traditional Indian offering in all natural spices.

Lamb Boti Kebab Masala

A Northern delicacy, juicy pieces of lamb, marinated overnight and then simmered in light sauce, cream, onion and mild spices.

Lamb Curry Lunch

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Lamb Korma

Cooked very gently with cream, herbs, spice and nuts.

Shrimp Curry Lunch

Shrimp smothered with Indian condiments.

Keema Curry

Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices.

Keema Mattar Lunch

An ancient recipe of ground lamb sauteed with peas, coriander and ginger.

Lamb Do Piaza

Lamb curry cooked very gently with whole onions.

Vegetarian Korma Lunch

"Nine vegetables" cooked with nine spices, nuts and cream sauce.

Tandoori Specialties

All dinners served with rice.

Saag Paneer Lunch

Homemade cheese cubes cooked in spinach and cream.

Tandoori Chicken

Spring chicken marinated in Tandoori masala for 24 hours, then barbecued to perfection in the Tandoori oven.

Aloo Chole Lunch

Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.

Chicken Tikka

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer, served hot.

Baigan Bharta Lunch

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices.

Sheekh Kebab

Minced lamb meat blended with special spices and herbs, cooked on skewers.

Aloo Palak Lunch

Potato cooked with spinach and cream.

Lamb Boti Kebab

Tender cubes of lamb delicately barbecued on skewers.

$13.95

Dal Makhni Lunch

Creamed lentils tempered with fresh herbs and seasoning.

Tandoori Mixed Grill

A delicious combination of chicken, lamb and seafood prepared on skewers

$17.95

Vegetarian Specialties

All dishes served with rice.

Shrimp Kebab

Delicately spiced shrimps cooked in Tandoori and served on sizzlers

$17.95

Mattar Paneer

Homemade cheese cooked with peas, fresh tomatoes, cream and mildly flavored with Indian spices.

Seafood Specialties

All dinners served with rice.

Navratan Korma

Nine vegetables" cooked with nine spices, nuts and cream sauce.

Shrimp Curry

Shrimp served in a curry or tomatoes, ginger, onion and spices.

Dal Makhni

Creamed lentils tempered with fresh herbs and seasoning.

Tandoori Shrimp Masala

Marinated shrimps cooked on intense heat in Tandoori spices.

Malai Kofta

Vegetable balls cooked in mild Indian spices and delicious gravy.

Shrimp Saag

Shrimp curry cooked very gently in spinach.

Saag Paneer

Homemade cheese cubes cooked in spinach and cream.

Shrimp Vindaloo

For the brave at heart - very spicy, very special.

Aloo Chole

Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.

Fish Curry

Baigan Bharta

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices.

Machhi Masala

Fish of the day cooked in a rich and aromatic sauce.

Aloo Palak

Potato cooked with spinach and cream.

Rice Specialties

All dinners served with rice. All Biryanis served with Raita.

Aloo Gobi

Fresh cauliflower and potatoes cooked with onions, ginger and cilantro.

Muglai Biryani (Chicken)

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

Bhindi Masala

Fresh okra stir fried with unique blend of spices with onions tomatoes and selection of spices.

Muglai Biryani (Lamb)

Punjabi Kadi with Pakora

Yogurt based dish cooked with unique blend of spices with vegetable pakora.

Muglai Biryani (Shrimp)

Chili Paneer

Homemade cheese stir fried with onions, peppers, tomatoes and blend of spices in lemon juice.

Shahi Sabz Biryani

A royal treat, Basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts.

Dinners For 2

Peas Pulao

Aromatic Basmati rice cooked with green garden peas and almonds.

Sitar Combination Dinner for Two

Tandoori Chicken, any style meat curry, any style vegetable curry, Dal, rice, Nan and dessert. Served with soup.

Plain Saffroned Rice

A special kind of Basmati rice grown in some parts of India.

Seafood Combination Dinner for Two

Breads

Beverages

Chapati

Traditional whole wheat, baked bread.

Mango Lassi

Cool refreshing and delicious yogurt drink, sweetened with sugar and mango.

Plain Paratha

Flaky layered whole wheat pan fried bread.

Sweet Lassi

Cool refreshing and delicious yogurt drink, sweetened with sugar.

Alu Paratha

Layered butter fried stuffed with shredded potatoes, peas and spices.

Salted Lassi

Cool refreshing and delicious yogurt drink, salted with crushed cumin seed.

Poori (for two)

Deep fried puffed bread, very light.

Juices

Orange, cranberry, apple or mango mazza.

Nan - A Tandoori Bread

Baked in the special clay oven called Tandoor.

Soft Drinks - Small

Coke, Diet Coke, Sprite & Ginger Ale.

Plain Nan

Just plain and simple.

Soft Drinks - Large

Coke, Diet Coke, Sprite & Ginger Ale.

$3.90

Onion Nan

Spicy and hot, with onions.

Chicken Nan

Bread stuffed with all white meat and baked.

Indian Desserts

Pudeena Nan

Unleavened bread stuffed with Mint (4 spices).

Gulab Jamun

A light pastry made from dry milk and served in honey syrup.

Alu Nan

Unleavened bread stuffed with potatoes and spices.

Kheer

Rice, raisins, cardamons and nuts, garnished with rose water, Indian pudding.

Keema Nan

Baked bread stuffed with with minced lamb and peas.

Ras Malai

Made from homemade cheese, dipped in sweetened milk, served cold with pistachios.

Garlic Nan

Stuffed with fresh garlic.

Mango Bahar

Mango ice cream sundae.

Tid Bits

Raita

Cool whipped yogurt with cucumbers, spices and mint.

Papadam

Lentil crisps, sun dried served toasted.

Pickles & Chutneys

Homemade mixed hot pickles and mango chutney.