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Lunch
Menu
Available
until 2:30 pm
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Salads
Dressing
Choices : Lemon Oil with Fresh Parmesan, Creamy Gorgonzola, Balsamic
Vinaigrette, Creamy Fresh Herb or
Lo-Cal
Tomato Basil Vinaigrette |
Gourmet Pizza
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Lunch House Salad-Small
Mixed greens,
red cabbage, carrots, and chic peas. |
$4.95 |
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Lunch Individual
Mediterranean Pizza
Artichoke
hearts, sun-dried tomatoes, Kalamata olives, spinach, fresh mozzarella,
and pesto chicken, finished with fresh basil, white sauce. |
$7.95 |
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Lunch House Salad-Large
Mixed greens,
red cabbage, carrots, and chic peas. |
$6.95 |
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Lunch Small Mediterranean
Pizza |
$12.95 |
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Lunch Caesar Salad-Small
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. |
$5.95 |
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Lunch Large Mediterranean Pizza |
$17.95 |
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Lunch Caesar Salad-Large
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. |
$7.95 |
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Lunch Individual Margarita Pizza
Plum tomato,
fresh mozzarella, light basil and extra virgin olive oil. |
$7.95 |
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Lunch Spicy Caesar Salad Small
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. With a touch of
anchovies |
$5.95 |
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Lunch Small Margarita Pizza |
$12.95 |
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Lunch Spicy Caesar Salad Large
Romaine lettuce
tossed with croutons and creamy garlic Parmesan dressing. With a touch of
anchovies |
$7.95 |
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Lunch Large Margarita Pizza
Plum tomato,
fresh mozzarella, light basil and extra virgin olive oil. |
$17.95 |
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Lunch Spoleto Salad
Belgian endive,
watercress, and radicchio lightly dressed with our Balsamic vinaigrette.
Topped with goat cheese and roasted red peppers. |
$9.95 |
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Lunch Individual Combo Classic
Pepperoni,
hamburger, mushrooms, peppers and Bermuda onions. |
$7.95 |
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Lunch Traditional Chop Chop Salad Romaine,
salami, basil, chick peas, tomatoes, peppers, chicken, and reggiano cheese
tossed in a zesty gorgonzola vinaigrette. |
$9.95 |
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Lunch Small Combo Classic |
$12.95 |
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Lunch Veggie Chop Chop Salad
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$9.95 |
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Lunch Large Combo Classic
Pepperoni,
hamburger, mushrooms, peppers and Bermuda onions. |
$17.95 |
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Lunch Italian Cobb Salad Crisp
romaine, cherry tomatoes, cucumbers, bacon, boiled egg, avocado, and
grilled chicken. |
$9.95 |
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Lunch
Individual Chevre
Delight Pizza
Goat
cheese, sun-dried tomatoes, fresh black pepper, roasted garlic, mozzarella
& parmesan cheese. |
$7.95 |
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Lunch - Roasted Beet Salad
With arugula,
grilled red onion, and garlic tossed in our vanilla vinaigrette. Finished
with balsamic syrup and goat cheese. |
$8.95 |
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Lunch Small
Chevre Delight Pizza |
$12.95 |
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Add Grilled Chicken to
Salad |
$3.00 |
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Lunch Large Chevre
Delight Pizza
Goat
cheese, sun-dried tomatoes, fresh black pepper, roasted garlic, mozzarella
& parmesan cheese. |
$17.95 |
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Add Grilled or Cajun Dusted Shrimp to
Salad |
$5.00 |
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Lunch
Individual Wild
Mushroom Pizza
A
vegetarian selection containing sautéed crimini, Portobello and domestic
mushrooms over our three cheese alfredo sauce, topped with fresh rosemary. |
$7.95 |
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Add Chipotle Glazed Salmon to salad |
$7.00 |
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Lunch Small
Wild Mushroom Pizza |
$12.95 |
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"Let's
Go Halves!"
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Lunch Large Wild
Mushroom Pizza
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$17.95 |
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Choose Any Two:
1/2 wrap, 1/2
flat bread, 1/2 Hot Sandwich, 1 cup of soup, 1/2 Caesar salad, 1/2
Mixed Greens salad. |
$8.95 |
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Add Pesto
Chicken To Pizza |
$2.00 |
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Wraps & Flatbreads
All
wraps served with a choice of side.
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Oven Baked Sandwiches
All
come with choice of side dish.
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Lunch-Chicken Caesar Wrap
Grilled chicken
breast, romaine, croutons, Parmesan cheese, and house made Caesar dressing. Served on a sun-dried tomato wrap. |
$7.95 |
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Lunch-The Spoleto Sandwich
Breaded chicken,
fresh mozzarella cheese, oven dried tomatoes, fresh basil, pesto mayo, and roasted red
pepper mayo on toasted foccaccia. |
$7.50 |
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Lunch-Honey Turkey BLT Wrap
Deli sliced
turkey, tomato, Swiss cheese, hickory smoked bacon, mixed greens, and
honey mustard! Served on garlic & pesto wrap. |
$7.50 |
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Lunch - Grilled Chicken
Pesto Sandwich
With Gorgonzola
cheese, arugula, grilled onions, on grilled rosemary foccaccia bread. |
$8.95 |
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Lunch - Veggie Lover's
Flatbread
With mushrooms,
broccoli, Kalamata olives, artichoke hearts, and sun-dried tomatoes,
topped with melted Pepper Jack cheese, served with chipotle ranch
dressing. |
$7.50 |
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Lunch-Chicken
Parmesan Baguette
Breaded
chicken breast, topped with our marinara and provolone cheese. |
$7.25 |
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Lunch - Spoleto Melt
Pesto crusted
chicken, with tomato, melted cheddar, smoked bacon, crispy lettuce, on open
face flat bread with chipotle ranch dip. |
$7.50 |
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Lunch-Meatball
Baguette
House made
meatballs topped with marinara sauce and melted provolone cheese |
$7.25 |
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Lunch - Crispy Chipotle
Chicken Wrap
With lettuce,
tomatoes and cheddar cheese. |
$7.95 |
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Lunch-Honey Turkey BLT
Sandwich
Deli sliced
turkey, tomato, Swiss cheese, hickory smoked bacon, mixed greens, and
honey mustard. Served on rye bread. |
$7.50 |
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Appetizers
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Lunch - Grilled 8oz Angus
Burger
Cooked to order,
with choice of provolone or pepper jack cheese, topped with tomato
Bruschetta, aside sweet potato fries. |
$7.95 |
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Lunch-Angel Hair Crab Cakes
Golden lump crab
meat with spicy tomato jam and roasted red pepper and basil aioli. |
$9.95 |
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Hot Entrees
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Lunch-Gorgonzola Bread
With garlic
butter, imported gorgonzola cheese, and roasted red peppers. |
$7.95 |
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Lunch-Chicken Parmesan
Lightly breaded,
topped with marinara sauce, mozzarella and parmesan cheese, over linguini |
$9.95 |
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Lunch-Flash-Fried Calamari
Tossed in a
sweet and spicy glaze with marinara. |
$9.95 |
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Lunch-Chicken & Sausage
Bowtie Pasta
Roasted red
peppers, peas, and mushrooms in a fresh sage and tomato cream sauce tossed
over bowtie pasta. |
$8.95 |
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Lunch - Grilled Calamari
With
caper-berries, red onions, and cherry peppers tossed with cilantro-lime
vinaigrette. |
$9.95 |
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Lunch-Mushroom & Spinach Lasagna Lasagna
baked with mushrooms, ricotta, mozzarella, spinach, and caramelized onions
over a bed of pesto cream. |
$8.95 |
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Lunch- Garlic Bread with
Mozzarella
Tougias Bakery's
batard layered wit herbed garlic butter and mozzarella cheese. |
$6.95 |
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Lunch-Rigatoni Alla Bolognese Rich
tomato and ground sausage, beef and veal sauce tossed with rigatoni |
$8.95 |
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Lunch-Mozzarella Caprese
House made fresh Mozzarella
layered with vine ripened tomatoes, chopped basil, and cracked black
pepper. |
$8.95 |
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Lunch-Linguini and Meatballs
House-made
meatballs served in our freshly made marinara sauce over linguini.
Finished with freshly shaved Reggiano cheese. |
$7.95 |
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Lunch - Stuffed Portobello
Stuffed with
herbed vegetable bread crumbs
finished with Fontinella cream sauce.
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$8.95
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Lunch-Pasta Shells
Mini shells
tossed with Andouille (spicy Cajun sausage), Tasso (spiced ham), Cajun
dusted chicken, spinach, jalapenos and herbs. A Spoleto favorite! |
$10.95 |
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Lunch - Phyllo Ravioli
Appetizer
Stuffed with
smoked chicken breast, spinach, red onion, and goat cheese; finished with a
sun-dried tomato cream sauce.
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$7.95
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Lunch - Ravioli Alla Vodka
Three cheese
ravioli tossed in our vodka cream sauce. |
$7.95 |
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Lunch - Carrozza Appetizer
Fresh mozzarella
between two slices of crusty bread dropped in egg batter and sautéed;
served with a warm dressing of lemon juice, capers, anchovies, and tomatoes.
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$7.95
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Lunch - Grilled Chicken
Spaghettini
With pesto,
garlic and tomatoes with olive oil or marinara sauce. |
$8.95 |
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Soups
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Lunch - Mafalde Pasta
Tossed with
kalamata olives, sautéed garlic, oven dried tomatoes, fresh mozzarella,
spinach, artichoke hearts, pesto and pine nuts. |
$9.95 |
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Soup of the Day-Lunch
Daily variety. |
$5.95 |
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Lunch - Chicken Picatta
Sautéed
scaloppini atop angel hair tossed in a garlic, caper, white wine lemon
sauce. |
$8.95 |
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Chef Ralph's Cajun Chicken
Soup-Lunch Chunks
of diced chicken in a rich and aromatic broth with seasonal vegetables,
assorted beans and okra. |
$5.95 |
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Lunch - Spicy Proscuitto
Rigatoni
With sliced
jalapenos, plum tomatoes, baby spinach in a Fontina-Parmesan Alfredo
sauce. |
$9.95 |
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Add Grilled Chicken to Lunch Entree |
$3.00 |
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Add Grilled or Cajun Dusted Shrimp to Lunch Entree |
$5.00 |
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Add Chipotle Glazed Salmon to Lunch Entree |
$7.00
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Dinner Menu
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Appetizers |
Entrees
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Gorgonzola Bread
With garlic
butter, imported gorgonzola cheese, and roasted red peppers. |
$7.95 |
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Rigatoni Alla Bolognese
Choice ground
beef, sweet and spicy sausage, simmered in rich tomato sauce tossed with
rigatoni. |
$14.95 |
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Stuffed Portobello Appetizer
With an herbed
vegetable bread crumb stuffing, finished with Fontinella cream sauce. |
$8.95 |
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Ravioli Alla Vodka
Three cheese
ravioli tossed in our vodka cream sauce. |
$15.95 |
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Clams Casino
Freshly shucked clams topped
with hickory smoked bacon, roasted red peppers and garlic. |
$9.95 |
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Shrimp & Scallop
Marchese
With sautéed
spinach, tossed in a Marsala wine and tomato cream sauce. All served over
angel hair pasta. |
$23.95 |
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Phyllo Ravioli Appetizer
Stuffed with
smoked chicken breast, spinach, red onion, and goat cheese; finished with
a sun-dried tomato cream sauce. |
$7.95 |
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Linguine with Littleneck Clams
With sautéed
garlic, olive oil, Italian parsley, and milled black pepper. Choice of red
or white sauce. |
$22.95 |
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Flash-Fried Calamari
Tossed in a sweet and spicy
glaze with marinara. |
$9.95 |
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Pecan Encrusted Salmon
With apricot
glaze, served over mashed potatoes and mesclun greens, finished with a drizzled
of chipotle-orange and balsamic syrup. |
$19.95 |
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Angel Hair Crab Cakes
Golden lump crab
meat with spicy tomato jam and roasted red pepper basil aioli. |
$9.95 |
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Chicken Parmesan
Lightly breaded, topped with
marinara sauce, Mozzarella and parmesan cheeses over linguini. |
$17.95 |
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Garlic Bread with
Mozzarella
Tougias Bakery's
batard layered with herbed garlic butter and mozzarella cheese. |
$6.95 |
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Pasta Shells
Mini shells tossed with
Andouille (spicy French sausage), Tasso (spiced ham), Cajun dusted
chicken,
spinach, jalapenos, and herbs. A Spoleto favorite. |
$22.95 |
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Grilled Calamari Appetizer
With
caper-berries, red onions, and cherry peppers tossed with cilantro-lime
vinaigrette. |
$9.95 |
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Chicken & Sausage Bowtie
Pasta
With roasted red
peppers, peas, and mushrooms in a fresh sage and tomato cream sauce tossed
over bowtie pasta. |
$17.95 |
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Mozzarella Caprese
Fresh
Mozzarella, vine ripened tomatoes, basil and cracked black pepper,
finished with E.V.O.O. |
$7.95 |
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Grilled Filet Mignon
Smoked sage
bleu, mashed potatoes with buttered broccoli and roasted red
peppers, drizzled with port demi glaze. |
$27.95 |
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Carrozza Appetizer
Fresh mozzarella
between two sliced of crusty bread dipped in egg batter and sautéed;
served with a warm dressing of lemon juice, capers, anchovies, and
tomatoes. |
$7.95 |
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Mafalde Pasta
Tossed with
Kalamata olives, sautéed garlic, oven dried tomatoes, fresh mozzarella,
spinach, artichoke hearts, pesto and pine nuts. |
$18.95 |
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Orange Basil Scallops
Appetizer
Pan seared with
an apricot bell pepper confit served atop and orange-basil beurre blanc. |
$9.95 |
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Mushroom & Spinach Lasagna
Baked with
mushrooms, ricotta, mozzarella, spinach and caramelized onions over a bed
of pesto cream. |
$14.95 |
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Soups
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Pork Medallion Forestiere
Pan seared and
finished with a wild mushrooms, shallot, and peppercorn Dijon sauce,
served with mashed potatoes and spinach. |
$18.95 |
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Chef Ralph's Cajun Chicken
Soup
Chunks of diced
chicken in a rich and aromatic broth with seasonal select vegetables,
assorted beans and okra |
$5.95 |
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Chicken Balsamico
Roasted chicken
semi-boned with garlic mashed potatoes, grilled Portobello mushrooms
arugula, and oven dried tomatoes. |
$18.95 |
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Soup of the Day
Chef's daily
choice of the best seasonal ingredients available. |
$5.95 |
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Linguini and Meatballs
Served in our
freshly made marinara sauce over linguini. |
$14.95 |
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Salads
Dressing
Choices : Lemon Oil with Parmesan, Gorgonzola, Ranch, Italian, Balsamic
Vinaigrette, Creamy Fresh Herb, Lo-Cal Basil Vinaigrette
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Mixed Grill
Grilled lamb
lollipop. Italian sausage, herb marinated chicken thigh, and petit filet
served with grilled asparagus and rosemary roasted red potatoes; finished
with tomato-basil vinaigrette. |
$23.95 |
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Mixed Greens Salad
Red cabbage,
carrots, and chick peas with your choice of dressing. |
$5.95 |
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Pork Milanese
Pan seared parmesan-herb
battered scaloppini, served atop a salad of fresh arugula and cherry
tomatoes, finished with a drizzle of E.V.O.O. and lemon. |
$18.95 |
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Traditional Caesar Salad
Romaine lettuce
tossed with croutons and creamy garlic parmesan dressing. |
$7.95 |
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Spaghettini
Choice of pesto,
olive oil, garlic and tomatoes or marinara with grilled chicken. |
$14.95 |
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Spicy Caesar Salad
Caesar salad with a touch of
anchovies. |
$7.95 |
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Grilled Petit Rib Eye with a
Shrimp Skewer
Served with
mashed potatoes, haricots verts, and crispy onion rings; finished with a
rich veal demi-glaze. |
$21.95 |
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Traditional Chop Chop Salad
Romaine lettuce, salami, basil,
chick peas, tomatoes, peppers, chicken and Reggiano cheese tossed in a
zesty Gorgonzola vinaigrette. |
$9.95 |
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Eggplant Rollatini
Battered and
lightly fried eggplant, stuffed with spinach and ricotta, baked with
mozzarella cheese, served over linguini marinara. |
$17.95 |
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Roasted Beet Salad
With arugula,
grilled red onion, and garlic tossed in our vanilla vinaigrette. Finished
with balsamic syrup and goat cheese. |
$8.95 |
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Penne
Papillote
Shrimp,
chicken, fresh mozzarella, basil and plum tomatoes in our vodka cream
sauce and baked in parchment paper. |
$19.95 |
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Add Chicken to Salad |
$3.00 |
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Chicken
Rollatini
Rolled
with sweet Italian sausage, bel paese cheese, and asparagus, Topped with a
mushrooms and shallot Marsala sauce, served with a side of sautéed
vegetables and roasted garlic mashed potatoes. |
$18.95 |
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Add Salmon to Salad |
$7.00 |
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Blackened
Beef
Tips
With
wild mushrooms, roasted red peppers, and baby spinach in a rich gorgonzola
cream sauce, tossed with fettuccini. |
$24.95 |
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Add Grilled Shrimp to Salad |
$5.00 |
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Cioppino
With scallops,
shrimp, calamari, salmon, clams, mussels, fresh tomatoes and scallions in
a white wine saffron broth with garlic aioli. |
$23.95 |
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Pizza |
Black Peppercorn Encrusted
Duck Breast
Sliced and
served over herb-parmesan risotto with baby spinach; finished with
port-cardamom demi-glaze. |
$22.95 |
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Personal Margarita Pizza
Plum tomatoes, fresh
Mozzarella, light basil, and extra virgin Olive oil. |
$9.95 |
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Veal Piccata
Sautéed
scaloppini atop angel hair tossed in a garlic, caper, white wine lemon
sauce. |
$25.95 |
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Large Margarita Pizza
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$19.95 |
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Add Chicken To Entree |
$3.00 |
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Personal Mediterranean Pizza
Artichoke
hearts, sun-dried tomatoes, Kalamata olives, spinach, fresh mozzarella,
and pesto chicken, finished with fresh basil and white sauce.
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$12.95 |
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Add Shrimp To Entree |
$5.00 |
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Large Mediterranean Pizza
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$19.95 |
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Add Salmon To Entree |
$7.00 |
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Personal Chevre Delight
Pizza
Goat cheese,
sun-dried tomatoes, fresh black pepper, roasted garlic, mozzarella &
parmesan cheese. |
$12.95 |
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Add House Salad To Entree |
$2.50 |
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Large Chevre Delight Pizza
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$19.95 |
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Upgrade to Spoleto Salad |
$3.50 |
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Personal Combo Classic Pizza
Pepperoni,
hamburger, mushrooms, green peppers and Bermuda onions |
$12.95 |
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Upgrade to Caesar Salad |
$3.50 |
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Large Combo Classic Pizza
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$19.95 |
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Desserts |
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Personal Wild Mushroom Pizza
A vegetarian
selection containing sautéed crimini, Portobello and domestic mushrooms
over our three cheese alfredo sauce. Topped with fresh rosemary. |
$12.95 |
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Chocolate Mousse |
$5.25 |
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Large Wild Mushroom Pizza
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$19.95 |
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New York Style Cheesecake |
$6.95 |
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Tiramisu Martini |
$5.95 |
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Bread Pudding |
$5.95 |
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Panacotta (Flan) |
$6.95 |
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