Hours of Operation:
Lunch: Monday - Friday 10:30 am - 2:00 pm
Dinner: Sunday - Friday 3:30 pm - 10:00pm
Saturday: Noon - 10pm
Wong Wok
Call 781-0800
| Appetizers | American Menu, Soup and Suggestions | |
| Pork, Chicken, Beef ,Seafood Vegetable Plates | Lo Mein, Egg Foo Young and Fried Rice | Chow mein, Chow fun, Chop Suey and Sweet & Sour |
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Appetizers |
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| BBQ Spareribs with the Bone - Large (7) | $8.50 | |
| BBQ Spareribs with the Bone - Small (4) | $5.75 | |
| Beef Teriyaki - Large (7) | $8.50 | |
| Beef Teriyaki - Small (4) | $5.75 | |
| Boneless Spareribs - Large | $7.95 | |
| Boneless Spareribs - Small | $5.50 | |
| Chicken Fingers - Large (12) | $6.95 | |
| Chicken Fingers - Small (7) | $4.95 | |
| Chicken Teriyaki - Large (7) | $8.50 | |
| Chicken Teriyaki - Small (4) | $4.75 | |
| Chicken Wings - Large (12) | $6.95 | |
| Chicken Wings - Small (7) | $4.75 | |
| Cold Noodles with Sesame Sauce | $4.50 | |
| Crab Rangoons | $4.95 | |
| Dumplings - Chicken (Steamed or Fried?) | $4.75 | |
| Dumplings - Meat (Steamed or Fried?) | $4.75 | |
| Dumplings - Vegetable (Steamed or Fried?) | $4.75 | |
| Fried Shrimp - Large (7) | $7.95 | |
| Fried Shrimp - Small (4) | $4.95 | |
| Fried Wontons | $4.50 | |
| Seafood Balls - Large | $7.50 | |
| Seafood Balls - Small | $4.95 | |
| Egg Roll (Made with Pork) | $1.70 | |
| Spring Roll (Made with Shrimp) | $1.60 | |
| Bag of Crispy Noodles | $1.75 | |
| Bag of Chow Mein Noodles | $0.50 | |
| Cup of Duck Sauce | $0.50 | |
| Half Pint of Duck Sauce | $1.50 | |
| Pint of Duck Sauce | $3.00 | |
| Cup of Hot Oil | $0.35 | |
| Cup of Hot Mustard | $0.25 | |
| Half Pint of Egg Foo Young Gravy | $1.50 | |
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Cup of Dumpling Sauce |
$0.50 |
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| Half Pint of Dumpling Sauce | $4.00 | |
| Cup of Cherry Sauce (Red Sauce) | $0.50 | |
| Half Pint of Cherry Sauce (Red Sauce) | $1.50 | |
| One Pair of Chopsticks | $0.25 | |
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