Hours of Operation:
Lunch: Monday - Friday 10:30 am - 2:00 pm
Dinner: Sunday - Friday 3:30 pm - 10:00pm
Saturday: Noon - 10pm
Wong Wok
Call 781-0800
| Appetizers | American Menu, Soup and Suggestions | |
| Pork, Chicken, Beef ,Seafood Vegetable Plates | Lo Mein, Egg Foo Young and Fried Rice | Chow mein, Chow fun, Chop Suey and Sweet & Sour |
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Lunch Specials Served Mon-Sat 11:30 am-3:00pm Soup Choices: Wonton, Egg Drop, Chicken Noodle, Hot & Soup, or Chicken Rice |
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| Lunch A. Chicken Fingers with Soup | $3.50 |
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| Lunch B. Chicken Fingers with Soup | $3.50 |
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| Lunch C. Egg Roll with Soup | $3.50 | |
| Lunch D. Fried Dumpling with Soup | $3.50 | |
| Lunch E. Seafood Balls with Soup | $3.50 | |
| Lunch F. Crab Rangoon with Soup | $3.50 | |
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Lunch Combination Plates Served Mon.-Sat 11:30am-3:00pm All Luncheon Combination Plates are served with Pork Fried Rice and your choice of Chicken Fingers, Chicken Wings, Egg Roll, or Soup. |
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| 1. Teriyaki Special | $5.75 | |
| 2. Boneless Spare Rib Special | $5.75 | |
| 3. Beef w. Orange Flavor | $6.50 | |
| 4. Subgum Chow Mein | $4.95 | |
| 5. Pork Egg Foo Young | $4.95 | |
| 6. Barbecued Pork with Mixed Veggies | $5.75 | |
| 7. Chicken Chow Mein | $5.25 | |
| 8. Chicken in Garlic Sauce | $5.75 | |
| 9. Chicken with Cashew Nuts | $5.75 | |
| 10. General Ching's Chicken | $6.25 | |
| 11. Sweet and Sour Chicken | $5.75 | |
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12. Chicken with Broccoli |
$5.75 | |
| 13. Kung Po Chicken | $5.75 | |
| 14. Chicken with String Beans | $5.75 | |
| 15. Beef with Broccoli | $5.75 | |
| 16. Pepper Steak | $5.75 | |
| 17. Kung Po Beef | $5.75 | |
| 18. Shrimp in Lobster Sauce (pork) | $5.75 | |
| 19. Shrimp in Garlic Sauce | $6.25 | |
| 20. Broccoli in Garlic Sauce | $5.25 | |
| 21. Chinese Vegetables | $5.25 | |
| 22. Vegetable Chow Mein | $5.25 | |
| 23. Chicken Lo Mein | $5.75 | |
| 23. Pork Lo Mein | $5.75 | |
| 23. Vegetable Lo Mein | $5.75 | |
| 24. Shrimp Chop Suey | $5.75 | |
| 25. Chicken with Mixed Vegetables | $5.75 | |
| 26. Chicken Teriyaki Special | $5.75 | |
| 25. Chicken with Mixed Vegetables | $5.75 | |
| 26. Chicken Teriyaki Special | $5.75 | |
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Substitution Charges for Lunch Plates |
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| Replace Appetizer in Meal with Beef Teriyaki | $2.00 | |
| Replace Appetizer in Meal with Chicken Fingers | $1.00 | |
| Replace Appetizer in Meal with Chicken Teriyaki | $2.00 | |
| Replace Appetizer in Meal with Crab Rangoon | $1.50 | |
| Replace Appetizer in Meal with Egg Roll | $1.00 | |
| Replace Appetizer in Meal with Fried Shrimp | $1.50 | |
| Replace Appetizer in Meal with Boneless Ribs | $2.00 | |
| Replace Appetizer in Meal with Ribs on The Bone | $2.00 | |
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Replace Appetizer in Meal with Chicken Wings (NO CHARGE) |
$0.00 | |