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South Indian Menu

Appetizers

Idly (2)

Steamed rice and lentil patties served with sambar and chutney.

Medhu Vada (2)

Fried lentil donuts served with sambar and chutney.

Ghee Sambhar Idly (2)

Steamed rice and lentil patties served with ghee immersed in a bowl of sambar.

Sambar Vada (2)

Fried lentil donuts served immersed in a bowl of sambar.

Fried Idly

Steamed rice and lentil patties deep fried and served with special spice mixture.

Dosa

Served with Sambar and coconut chutney.

Sada Dosa

Thin crepe made with rice and lentils.

$7.50

Paper Dosa

Large thin paper crispy rice crepe.

$7.95

Masala Dosa

Thin rice crepe filled with spiced potatoes and onions.

$7.95

Paper Masala Dosa

Jumbo thin rice crepe filled with spiced potatoes and onions.

$7.95

Onion Masala Dosa

Thin rice crepe stuffed with spiced potatoes and sautéed onions.

$7.50

Sada Rava Dosa

Thin crepe of cream of wheat.

$6.95

Mysore Sada Dosa

Spiced crepe smeared inside with spicy chutney.

$7.50

Special Rava Dosa

Thin crepe of cream of wheat with onions.

$7.95

Mysore Masala Dosa

Spiced crepe with potatoes smeared inside with spicy chutney.

$7.75

Special Rava Masala Dosa

Special rava dosa stuffed with potatoes and onions.

$7.95

Spinach Masala Dosa

Thin rice crepe smeared with spinach and stuffed with spiced potatoes.

$7.95

Chilly Cheese Dosa

Thin rice crepe with Mysore chutney and shredded cheese.

$7.95

Egg Dosa

Special Dosa made with eggs, onions, tomatoes and spicy powder.

$7.95

Spicy Vegetable Masala Dosa

Dosa with Garden's special spicy vegetable mixture.

$7.95

Garden Special Spring Dosa

Mysore Masala Dosa stuffed with fresh vegetables.

$7.95

Uthappam

Served with sambar and coconut chutney.

Plain Uthappam

Rice and lentil pancake.

Pineapple Uthappam

Uthappam topped with diced pineapple.

Mix Vegetable Uthappam

Uthappam topped with mixed vegetables.

Paneer Peas Uthappam

Uthappam topped with cottage cheese and peas.

Onion and Hot Chili Uthappam

Uthappam topped with green peas and onions.

Spicy Chettinad Uthappam

Uthappam topped with spicy chettinad masala.

Onion and Peas Uthappam

Uthappam topped with green peas and onion.

Cheese and Vegetable Uthappam

Uthappam topped with mixed vegetables and cheese.

Tomato and Peas Uthappam

Uthappam topped with tomato and peas.

Masala Uthappam

Spiced potato topping.

$7.75

Tomato Omelet

Uthappam made of chick pea flour batter with tomato and spices.

Indian Menu

Hot Appetizers

Aloo Papri

A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt dressing.

Prawn Patio

Shrimp sauteed with spices and herbs and served over a tiny naan.

$9.95

Bhel Puri

A tangy melange of puffed rice crispy, lentil vermicelli tossed in chutney. A Bombay specialty.

Fish Pakora

Cubes of seasoned red snapper batter fried.

$9.95

Vegetarian Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Haryali Kabab

Mint-flavored boneless chicken grilled in charcoal.

$7.95

Aloo Tikki

Potato patties served with peshawari red chutney.

Chicken Pakora

Tender pieces of chicken, delicately spiced and batter fried.

$7.95

Assorted Platter

Assortment of vegetable pakora, samosa, chicken tikka and seekh kabab.

Chef Special Kabab Platter

Chef special kabab samplings, include noorani kabab, chicken tikka, boti kabab and tandoori shrimp.

Mixed Vegetable Pakoras

An assortment of vegetables dipped in chic pea batter and fried.

$4.95

Soups & Salad

Mulligatawny Soup

A spicy favorite of all, made with split peas, vegetables and chicken broth.

$4.95

Vegetable Soup

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

$4.95

Spicy Cucumber Salad

Julienne of onions, peppers and tomatoes in a tangy lemon dressing.

Indian Breads

Roti

Whole wheat bread baked in a clay oven.

Naan

Leavened white flour bread baked in a clay oven.

Kashmiri Naan

Soft flur bread stuffed with dried fruits and nuts.

Onion Kulcha

Clay oven bread stuffed with spiced onions.

Aloo Paratha

Whole wheat bread stuffed with potatoes and spices.

Aroma Naan

A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.

Pudina Paratha

Buttered and layered whole wheat bread with dry mint.

Garlic Naan

Clay oven bread stuffed with fresh garlic.

Poori

Puffy whole wheat bread.

Lacha Paratha

Flaky layered bread.

Bread Basket

An assortment of pudina paratha, naan, garlic naan and kashmiri naan.

Chef Special 

Garden Sizzling Grill

An assortment of Cornish hen, lamb, prawn and chicken tikka served on a sizzler accompanied by freshly baked Kulcha.

$14.95

Vegetarian Thali Dinner

This platter is comprised of a variety of the day's three vegetarian specialties served with homemade yogurt, freshly baked roti, hot pickles, papadam, dal, samosa and dessert.

$16.95

Tandoori

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

Chicken Tikka

Boneless chicken pieces marinated in the yogurt and specially blended spices finished in the oven.

$12.95

Boti Kebab Peshawri

Well marinated choice lamb cubes grilled in a clay oven. A delicacy of Peshawar.

Seekh Kebab

Mildly spiced lamb skewered and grilled over charcoal.

Fish Tikka

Cubes of fresh salmon marinated and grilled to perfection in the clay oven. 

Jumbo Prawns Tandoori

Large juicy prawns marinated and grilled over charcoal.

Noorani Kabab

Tender boneless chicken marinated in yogurt, fresh garlic and ground spices carefully grilled in a clay oven.

$13.95

Lamb Chops Khandari

Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in a clay oven.

$15.95

Vegetarian Specialties

Navarattan Korma

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Malai Kofta Curry

Croquettes of fresh cheese simmered in light creamy sauce. Garnished with nuts and raisins.

Cauliflower and Potatoes

Potatoes and cauliflower  cooked with ginger, tomatoes, peas and mild spices.

Paneer Shahi Korma

Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dry fruits and nuts.

Mushroom & Peas with Cashews

Fresh mushrooms with cashew nuts and green peas, cooked in a light creamy sauce.

Dal Makhani

Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.

Chana Peshawari

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Okra do Piaza

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Jeera Allo

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.

Vegetable Jhalfraze 

Stir fried fresh garden vegetables sautéed with mild spices.

Tawa Paneer Masala

Homemade cottage cheese cooked with green peppers, onions and tomatoes in a rich gravy.

Yellow Dal

Yellow lentils tempered with onions, tomato and spices.

$8.95

Baigan Bhartha

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Stuffed Baby Eggplant

Small eggplant stuffed with chef special spices.

Seafood Specialties

Shrimp Jhalfraze

Shrimp sauteed with bell peppers, onions, tomatoes and coriander.

Prawn Masala

Large prawns sauteed with garlic, ginger, golden onions and tomatoes..

Fish Malabari

Fish curry made with freshly ground coconut and array of masterfully blended spices.

Prawn Vindaloo

Large prawns cooked with fiery red hot spices.

Bombay Fish

Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.

Chicken Specialties

Chicken and Spinach

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Chicken Madras

Boneless cubes of chicken cooked with traditional spices.

Chicken Korma Kashmiri

Chicken cooked in a creamy sauce with almonds and dried nuts, light spiced.

Kadai Chicken

Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

Chicken Tikka Masala

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt.

Chicken Patia

Mild spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice and herbs.

Butter Chicken

Tender tandoori chicken simmered with creamy tomato sauce.

Chicken Bhunna

Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices.

Chicken Vindaloo

Chicken cooked with fiery red hot curry sauce.

Chicken Jalfrazi

Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions, bell pepper and broccoli.

$12.95

Chicken Keema

Ground chicken cooked with fresh ginger, garlic and diced tomatos.

Lamb Specials

Lamb Sali Boti

Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.

Lamb Korma Kashmiri

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Lamb and Spinach

Tender cubes of lamb cooked with spinach and Indian spices.

Goat Masala

Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.

Rogan Josh

Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

Achar Gosht

Tender pieces of lamb cooked in Indian pickle masala (spices).

Lamb Vindaloo

Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Lamb Patiala

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.

Hyderabadi Lamb Chop Masala

Tender lamb chops marinated with ginger, herbs and spices cooked in a very delicious onion and tomato sauce.

Lamb Bhunna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.

Garden Biryanis

(Rice Specialties)

Shahjejani Biryani (Chicken)

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

Peas Pullao

Long-grained basmati rice cooked with fresh green peas and saffron.

Nawabi Biryani (Lamb)

Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.

Kashmiri Pulao

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Shrimp Biryani

Baked casserole of basmati rice and shrimp richly flavored with saffron, nuts and raisins.

Steamed Basmati Rice

Long-grained naturally aromatic rice brought to you from the foot hills of the Himalayas!

Vegetable Biryani

Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.

Side Orders

Plain Yogurt

Mango Chutney

Raita

Pickle

Beverages

Sweet Lassi

A sweet yogurt drink from North India.

Iced Tea

Salted Lassi

A typical North Indian drink made yogurt, cumin seeds and fresh mints.

Spiced Tea

Mango Lassi

A sweet yogurt drink from North India.

Coffee

Mango Juice

Soft Drinks

Coke, Diet Coke, Sprite

Mango Milk Shake

Nimbu Paani/Soda (Bombay Specialty)

Freshly squeezed lime mixed with soda or water (sweet, salted, or plain).

$3.95

Desserts

Kheer

A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.

Ras Malai

Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Gulab Jamun

Cheese ball dipped in syrup.

Gajar Ka Halwa

Carrot cooked with milk and sugar.

Bombay Mango Kulfi

Homemade Indian style ice cream with mangoes.