Delivery Hours:
Lunch: Monday - Friday
11:00 am - 2:00 pm
Dinner: Sunday - Tuesday
5:00 pm - 9:00 pm
Wednesday - Friday 5:00 pm - 10pm
Saturday: 11:30 am - 10:00 pm
Pintu's Indian Palace
217 Elm Street, West Springfield
Call 781-0800
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Lunch Specials Served Monday - Friday 11:30 am - 2:00 pm All lunch specials are served with Basmati Rice |
Soup & Salad Served with homemade bread. |
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Lunch Vegetarian Curry Mixed vegetables cooked in a traditional curry and spices |
$7.00 |
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Jehangiri Shorba Chicken flavored in herbs, spices and coriander served with rice. |
$5.00 |
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Lunch Saag Paneer Fresh creamy spinach cooked with onions and whole milk cheese cubes |
$7.00 |
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Mushroom Soup Mushroom soup flavored with rice and tomatoes. |
$5.00 |
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Lunch Brinjal Bhurtha Oven baked mashed eggplant cooked with onion, tomato and a variety of spices |
$7.00 |
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Soup of the Day | $5.00 | |
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Lunch Kemma Mattar Minced lamb cooked with tomato, peas and a touch of garlic and ginger |
$7.00 |
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The Loha Salad Fresh greens in a homemade house lemon dressing. |
$6.00 |
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Lunch Lamb Curry Lamb cooked in a traditional curry |
$7.00 |
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Chicken Tikka Caesar Salad Crisp Romaine lettuce with cucumbers, pepperoncini and olives mixed in house dressing and topped with an overnight marinated breast of chicken baked in the tandoor. |
$12.00 |
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Lunch Beef Curry Beef cooked in a traditional curry |
$7.00 |
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Vegetarian Entrees * Indicates a Pintu's Exclusive All Entrees served with basmati rice and dal All Entrees are cooked to order: Mild, Medium, Spicy or Extra Spicy |
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Lunch Chicken Curry Boneless chicken cooked in traditional curry from the heart of Punjab |
$7.00 |
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*Paneer Taka Tak Homemade fresh cottage cheese cooked in an onion tomato curry. |
$14.00 |
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Lunch Shrimp Curry Shrimp cooked in a traditional curry |
$8.00 |
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Shahi Paneer Cottage cheese cooked in a rich tomato cream sauce. |
$13.00 |
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Add Side Salad and Nan Bread to any Lunch Special |
$3.00 |
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Saag Paneer Cubes of homemade paneer cooked in a fresh creamed spinach gravy. |
$12.00 |
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Appetizers Served with homemade chutneys |
*Paneer Achari Cubed cheese cooked with buttered peppercorns, whole spices and vinegar in rich gravy. |
$14.00 |
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Keema Samosa Fried crisp patties stuffed with ground meat and peas |
$4.00 |
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Matar Paneer Bhujia Homemade cottage cheese cooked with peas in yogurt onion gravy. |
$13.00 |
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Samosa Fried crisp patties stuffed with mildly spiced potatoes and peas |
$3.00 |
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Brinjal Bhurtha Oven baked mashed eggplant cooked with onion, tomato and a variety of spices. |
$12.00 |
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Assorted Pakora Florets of cauliflower, potatoes, onion and paneer deep-fried in chickpea flour batter. |
$6.00 |
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Brinjal Patiala Cubed eggplant cooked with whole spices, nuts and raisins in yogurt. |
$13.00 |
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Aloo Tikki Crisp dumpling of potato puree stuffed with special masala flavored lentils and shallow fried. |
$3.00 |
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Aloo Gobi Cauliflower florets and potatoes with cumin and spices |
$12.00 |
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Chicken Karara Overnight marinated with Indian herbs and spices, coated with chickpea flour and deep fried. |
$9.00 |
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Bhindi Do Piaza Okra cooked with diced onion, cumin and spices |
$12.00 |
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Chicken Malai Sautéed chicken with herbs, spices, nuts and raisins coated in a special yogurt cream sauce. |
$11.00 |
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Malai Kofta Cottage cheese and potato dumplings in rich creamy tomato gravy |
$13.00 |
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Paneer Chili Garlic Diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce. |
$11.00 |
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Mushroom Mirch Masala Portabello mushrooms, onions, bell peppers and tomatoes cooked with yogurt cream |
$13.00 |
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Fish Amritsari Fingers of Mahi Mahi marinated overnight then coated in chickpea flour and fried. |
$13.00 |
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Aloo Jeera Cubed potato cooked with cumin and and dry mango with a hint of turmeric |
$11.00 |
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Paneer Pakora Cubes of whole milk cheese coated in chickpea flour and deep-fried. |
$8.00 |
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Mixed Vegetable Jhalfraze A variety of vegetables sautéed and simmered gently in curry spices |
$12.00 |
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Chicken Tikka Cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers. |
$9.00 |
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Nav Ratan Korma Nine fresh vegetables and nuts cooked in a cream sauce |
$13.00 |
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Mixed Veggie Platter |
$11.00 |
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Paneer Chili Garlic Diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce |
$14.00 |
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Mixed Meat & Veggie Platter |
$12.00 |
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Dal Makhani Black lentils and red beans simmered then finished with butter, tomato and onions |
$11.00 |
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Dahi Bhalla Soft and tender dumpling of lentils served cold with flavored yogurt and topped with sweet and sour sauce. |
$6.00 |
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Pindi Channa (Channa Masala) Very tender chickpeas simmered in special spices and finished with ginger and tomatoes |
$11.00 |
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Chicken 65 Appetizer This is very famous from the city of Hyderabad. It is spicy. Made with Kari Pata garlic and hot peppers. |
$12.00 |
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Tandoor Delicacies Fresh from Indian clay oven (served on sizzlers) All Entrees with basmati rice and dal All Entrees are cooked to order: Mild, Medium, Spicy or Extra Spicy |
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Chicken All Entrees with basmati rice and dal All Entrees are cooked to order: Mild, Medium, Spicy or Extra Spicy |
Tandoori Chicken Spring chicken flavored with Indian spices and herbs, marinated in seasoned yogurt overnight |
$13.00 |
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Chicken Curry Boneless chicken cooked in traditional curry from the heart of Punjab |
$11.00 |
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Chicken Tikka Punjabi Morsels of chicken breast marinated in a variety of spices with yogurt |
$14.00 |
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Chicken Tikka Masala Bar-be-que chicken cooked in a special fresh creamy tomato sauce wih a variety of herbs |
$13.00 |
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Chicken Tikka Roopnagri Diced chicken in cream yogurt with Indian spices, mildly flavored in clove |
$14.00 |
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Chicken Jhalfraze Tender boneless diced chicken cooked with bell peppers, onion and tomatoes, finished with a yogurt tomato cream sauce |
$14.00 |
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*Tandoori Lamb Chops "Dodiya" Lamb chops cooked in milk with 10 spices, marinated in seasoned yogurt |
$25.00 |
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Chicken Saag Morsels of chicken cooked with fresh spinach finished with light cream |
$14.00 |
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Seekh Kabob Fine lamb meat enriched with ginger and garlic, flavored with Indian spices |
$14.00 |
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*Chicken Taka Tak Stir-fried chicken pieces cooked with a special onion and tomato gravy |
$14.00 |
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Paneer Tikka Cubed paneer coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers |
$17.00 |
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Chicken Do-Piazza Shirazi Chicken cooked with diced onion in yogurt gravy and garnished with coriander |
$13.00 |
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Beef Boti Kabob The finest cubed tenderloin beef flavored with Indian spices and herbs, marinated in seasoned yogurt overnight |
$19.00 |
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Chicken Vind Alu A special of Goa, India. Very hot and spicy, finished with coconut milk |
$14.00 |
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Fish Tikka Cubed fish lightly marinated and skewered |
$20.00 |
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Chicken Korma Chicken cooked with nuts and raisins in a creamy curry sauce |
$14.00 |
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Tandoori Shrimp "Jambo" Jumbo shrimp delicately flavored with garlic |
$20.00 |
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*Chicken Pishori Chicken with freshly ground peppercorns in onion and tomato marsala |
$14.00 |
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Tandoori Mixed Grill |
$24.00 |
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*Chicken Rara Chicken cooked in minced gravy, mildly flavored with mixed spices |
$14.00 |
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Lamb Boti Kabob The finest cubed tenderloin of lamb flavored with Indian spices and herbs, marinated in seasoned yogurt overnight |
$18.00 |
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*Chicken Achari Homemade pickled chicken with lots of whole spices and red chili (a delicacy from Punjab) |
$14.00 |
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Beef We use only the finest tenderloin beef All Entrees with basmati rice and dal All Entrees are cooked to order: Mild, Medium, Spicy or Extra Spicy |
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Chicken 65 Entree This is very famous from the city of Hyderabad. It is spicy. Made with Kari Pata garlic and hot peppers. |
$15.00 |
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Beef Curry Beef cooked in a traditional curry spices |
$14.00 |
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Lamb All Entrees with basmati rice and dal All Entrees are cooked to order: Mild, Medium, Spicy or Extra Spicy |
Beef Saagwala Morsels of beef cooked with fresh spinach |
$15.00 |
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Lamb Curry Lamb cooked in a traditional curry |
$12.00 |
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Beef Bhuna Beef cooked in thick masala gravy and minced mutton |
$15.00 |
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Lamb Saagwala Morsels of lamb cooked with fresh spinach |
$14.00 |
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Beef Jhalfraze Beef cooked with onion, green pepper and mildly flavored tomato cream sauce |
$15.00 |
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Lamb Bhuna Lamb cooked in thick marsala gravy and minced mutton |
$15.00 |
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Beef Do-Piaza Beef curry finished with onion, yogurt and mixed spices |
$15.00 |
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Lamb Jhalfraze Lamb cooked with onion, green pepper and a mildly flavored tomato yogurt sauce |
$14.00 |
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Beef Vind Alo A special of Goa, India. Hot and spicy, finished with coconut milk |
$15.00 |
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Lamb Do-Piaza Lamb curry finished with onion yogurt and mixed spices |
$14.00 |
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Beef Boti Masala Beef cooked in a fresh creamy tomato sauce |
$19.00 |
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Lamb Vind Alu A special of Goa, India. Very hot and spicy, finished with coconut milk |
$15.00 |
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Fisherman's Catch All Entrees with basmati rice and dal All Entrees are cooked to order: Mild, Medium, Spicy or Extra Spicy |
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*Lamb Chop Masala Lamb chops cooked in the Tandoor oven, simmered in an onions yogurt cream sauce and mildly flavored with Indian spices |
$25.00 |
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Goan Fish Curry A special of Goa, India. Coconut flavored fish curry |
$14.00 |
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Keema Mattar Minced lamb cooked with tomatoes and garlic, topped with peas |
$14.00 |
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Fish "Jhol" Cubes of fish cooked with eggplant, onion and green peppers |
$16.00 |
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*Goli Kabob "Taka Tak" Ground lamb meatballs cooked in traditional onion and tomato gravy |
$15.00 |
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Fish Masala Fish cooked in a special fresh creamy tomato sauce with variety of herbs |
$16.00 |
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Lamb Patiala Homemade pickled lamb cooked with a variety of whole spices and vinegar |
$15.00 |
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Fish Vind Alu A special of Goa, India. Very hot and spicy, finished with coconut milk |
$17.00 |
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Rogan Josh Lamb morsels cooked in yogurt with tomatoes and cilantro |
$14.00 |
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Fish Jhalfraze Boneless fish masala fried and cooked with onions, bell pepper and tomatoes in a rich gravy |
$16.00 |
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Lamb Muglai Korma Fresh chunks of lamb cooked with nuts and raisins in a creamy curry sauce |
$15.00 |
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Shrimp Vindaloo Shrimp cooked with potato, hot cherry peppers and coconut milk. Very hot |
$18.00 |
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Lamb Boti Masala Fresh chunks of lamb cooked in a fresh creamy tomato sauce. |
$17.00 |
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Shrimp Malai Shrimp in a creamy garlic gravy with 10 spices |
$18.00 |
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Tidbits |
Shrimp Mirach Masala Shrimp cooked with bell pepper, onion and ginger in makhani butter sauce |
$19.00 |
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Raita Assorted Cucumber, mixed vegetables, boondi and potato with homemade yogurt |
$3.00 |
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Lobster Masala Lobster tails cooked in a thick masala and cream gravy, mildly flavored |
$29.00 |
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Papadam Lentil pressed to make large Indian chips |
$2.00 |
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Shrimp Korma Fresh shrimp cooked with nuts and raisins in a creamy curry sauce |
$18.00 |
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Pickles and Chutney Tray Homemade pickles and mango chutney with dry and fresh fruits |
$5.00 |
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Shrimp Saag Fresh shrimp cooked with spinach and finished in a light cream |
$18.00 |
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Basmati Ka Khazana Rice Specialties |
Shrimp DoPiaza Fresh shrimp curry finished with onion yogurt and mixed spices |
$19.00 |
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Lamb Biryani Hyderbad A rice specialty from the princely state of Hyderbad- cooked with herbs and spices with lamb layered and garnished with nuts and raisins. Served with raita |
$15.00 |
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Shrimp Chili Garlic Fresh shrimp cooked gently in chilies, onions, bell peppers, garlic and ginger sauce |
$19.00 |
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Chicken Biryani Hyderbad A rice specialty from the princely state of Hyderbad - cooked with herbs and spices with chicken layered and garnished with nuts and raisins. Served with raita |
$15.00 |
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Dessert |
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Shrimp Biryani Curried shrimp rice with spices, nuts and raisins |
$18.00 |
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Gulab Jamun Fried Dumplings made from milk and cottage cheese in a flavored syrup |
$4.00 |
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Keema Pulao Rice cooked with minced lamb |
$14.00 |
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Rasmali Cottage cheese dumplings poached in sweetened cream milk, served with nuts |
$5.00 |
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Kashmiri Pulao Rice prepared with vegetables, nuts and fruits |
$14.00 |
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Kheer Badam Rice pudding simmered gently, served chilled with almonds and raisins |
$4.00 |
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Peas Pulao Rice cooked with peas, onions, nuts and raisins |
$10.00 |
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Kulfi Homemade frozen milk sundae with nuts |
$5.00 |
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Homemade Bread From the Tandoor |
Cheesecake with Fresh Fruit |
$6.00 |
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Butter Nan Leavened bread with a touch of butter |
$2.50 |
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Beverages |
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Lacha Parantha Layered unleavened whole wheat durum flour bread |
$4.00 |
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Sweet Lassi- Regular Refreshing and delicious yogurt health drink |
$4.00 |
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Pudina Parantha Layered whole wheat bread with mint and spices |
$4.00 |
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Sweet Lassi - Jumbo Refreshing and delicious yogurt health drink |
$7.00 |
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Roti Whole wheat bread |
$3.00 |
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Mango Lassi - Regular |
$4.00 |
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Garlic Nan Leavened bread with garlic and spices |
$4.00 |
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Mango Lassi - Jumbo |
$9.00 |
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Alu Nan Leavened bread stuffed with potatoes, peas and whole herbs |
$4.00 |
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Coffee |
$2.00 |
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Keema Nan Leavened bread stuffed with lamb keema and spices |
$5.00 |
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Spiced Indian Chai |
$2.00 |
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Onion Nan Stuffed with onions and spices |
$4.00 |
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Indian Iced Chai (Tea) Small |
$1.95 |
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Poori Fried whole wheat puffy bread |
$5.00 |
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Indian Iced Chai (Tea) Jumbo |
$3.75 |
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Chicken Nan Stuffed with chicken cumin and spices |
$5.00 |
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Mango Milkshake |
$5.00 |
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Spinach Parantha Layered whole wheat bread stuffed with fresh spinach and spices |
$5.00 |
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Soda Cola, Diet Cola, Lemon Up, Ginger Ale and Lemonade |
$2.00 |
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