Hours of Operation:
Lunch: Monday - Friday
11:00 am - 2:00 pm
Dinner: Sunday - Friday
3:30 pm - 10:00 pm
Saturday: 11:30 am - 10:00 pm
Solmar Restaurant
132 Main Street, Indian Orchard
Call 781-0800
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Salads Dressings: Bleu Cheese (charge for this), French, Dijon Vinaigrette, Italian, Lite Italian, Ranch. |
Appetizers |
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Grilled Chicken Salad Grilled chicken served on a tossed salad |
$6.95 |
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Picadinho Appetizer Tender Pork or Chicken (your choice) sautéed in a white wine garlic sauce. |
$8.95 |
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Chef's Salad Turkey, ham and cheese served on a tossed salad |
$6.95 |
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Picadinho Appetizer with Shrimp |
$9.95 |
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Tuna Salad Tuna mixed with celery, mayo and onions served on a tossed salad. |
$6.95 |
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Home Style Shrimp Appetizer Small |
$6.95 |
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Garden Salad Fresh lettuce, peppers, tomatoes and cucumber served with your choice of dressing. |
$3.50 |
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Home Style Shrimp Appetizer Large |
$9.95 |
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Bleu Cheese Dressing |
$0.50 |
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Grilled Portuguese Sausage Appetizer |
$6.95 |
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Wraps All wraps are served on tomato wraps with fries |
Clams Portuguese Style Appetizer |
$7.95 |
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Turkey Wrap Turkey, lemon pepper mayo, bacon, roasted red peppers, lettuce and cheddar cheese. |
$6.75 |
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Clams Portuguese Style Appetizer with Cheese |
$8.95 |
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Honey Mustard Chicken Wrap Breaded or grilled chicken breast, honey mustard, lettuce, tomato and cheddar cheese. |
$6.75 |
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Jalapeno Poppers |
$6.95 |
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Lisbon Chicken Breaded or grilled chicken breast, thin sliced presunto, cheddar jack and bistro cheeses. |
$6.75 |
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Amejoas a Bolhao Pato Appetizer Clams in a garlic and cilantro sauce. |
$8.95 |
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Buffalo Chicken Wrap Breaded or grilled chicken breast southwestern style with lettuce, tomato and cheddar cheese. |
$6.75 |
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Paul's Hot Shrimp Appetizer |
$8.95 |
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Lunches |
Chicken Wing- Small Served with Amelia's sauce |
$6.00 |
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Bitoque Small steak topped with one egg served with fries and rice. |
$10.95 |
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Chicken Wings- Large Served with Amelia's sauce |
$8.00 |
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Shrimp and Rice |
$9.95 |
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Chicken Quesadilla |
$7.95 |
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Home Style Shrimp Over rice. |
$9.95 |
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Steak Quesadilla |
$7.95 |
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Chef's Specialty Clams |
$9.95 |
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Mozzarella Sticks- Small |
$6.00 |
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Shrimp Omelet |
$6.95 |
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Mozzarella Sticks- Large |
$8.00 |
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Chourica Omelet |
$6.95 |
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Nachos |
$6.95 |
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Sandwiches All sandwiches are served with fries |
Nachos with Chicken |
$8.95 |
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Steak Sandwich Grilled Sirloin, onions, peppers and cheese. |
$7.00 |
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Basket of Fries |
$3.95 |
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Cajun Chicken Panini Cajun chicken with array of spices served with honey mustard. |
$6.75 |
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Soup |
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Tuna Melt Panini Tuna in mayo, lettuce, tomato, onion and cheddar jack cheese. |
$6.75 |
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Kale Soup- Cup |
$2.50 |
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Hamburger A beef patty char-broiled to your liking |
$6.00 |
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Kale Soup- Bowl |
$3.50 |
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Cheeseburger |
$6.95 |
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Soup of the Day- Cup |
$2.50 |
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Presunto Toasta Mista Sliced Presunto with cheese, basil pesto, spices, lettuce in a balsamic vinaigrette. |
$5.95 |
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Soup of the Day- Bowl |
$3.50 |
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Bifana Sandwich Thinly sliced pork in Portuguese roll |
$5.95 |
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Dinners - Meat All Dinners served with bread and butter, choice of potato or rice and vegetables, soup or salad. |
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Bifana Special Sandwich With cheese, peppers, onions. |
$6.95 |
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Bife a Solmar Grilled Sirloin Steak with cheese. |
$16.50 |
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Chourica Bomb Grilled Portuguese Sausage with with the works. |
$5.95 |
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Febras Grelhadas Marinated thin Pork cutlets |
$11.95 |
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Chicken Sandwich Grilled or Breaded chicken with lettuce, tomato and mayo. |
$6.75 |
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Carne de Porco a Alentejan Clams and Pork served over fries |
$13.95 |
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Dinners - Seafood All Dinners served with bread and butter, choice of potato or rice and vegetables, soup or salad. |
Paelha a Valencia Rice with a variety of meats, clams, shrimp and lobster |
$19.95 |
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Camarao a Mozambique Amelia's Butterfly Spicy Shrimp |
$14.95 |
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Costeletas de Porco Grelhadas Grilled Pork Chops |
$11.95 |
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Gambas Recheadas Oven Baked Stuffed Shrimp |
$14.95 |
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Bife a Casa Grilled Sirloin Steak of Solmar |
$16.50 |
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Espadarte Grelhado Grilled Swordfish with vegetables |
$14.95 |
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Lombo de Porco Roasted pork loin |
$10.50 |
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Mariscada a Chefe Shrimp, lobster, clams and scallops stewed in a special sauce. |
$19.95 |
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Mar e Terra Surf and Turf |
$19.95 |
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Ameijoas a Espanhola Spanish Style Clams |
$14.95 |
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Espedtada a Chefe Chef's specialty Sirloin Shish-Kabob |
$18.95 |
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Filets Recheados Oven Baked Stuffed Scrod |
$13.95 |
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Cordonizes Grelhadas Grilled Quail |
$12.95 |
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Camarao a Casa House Specialty Spiced Shrimp served with rice or fries |
$13.95 |
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Frango no Churrasco Portuguese style barbequed chicken |
$10.95 |
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Espetada de Lula Calamari Shish-Kabob |
$14.95 |
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T-Bone Augie Style Juicy Sirloin Steak served with onion, pepper and shrimp on top |
$18.95 |
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Salmao Grelhado Grilled Salmon with vegetables |
$14.95 |
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Bourbon Glazed Pork Shank |
$13.95 |
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Bacalhau Assadocom Pimentos Grilled Cod Fish served with peppers and onions |
$15.95 |
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Kid's Menu |
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Arroz de Tamboril Monk Fish Rice |
$14.95 |
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Spaghetti with Sauce |
$3.95 |
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Lulas Grelhadas Fresh Grilled Squid |
$14.95 |
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Fish and Chips |
$4.50 |
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Linguine con Marisco Seafood with Linguine |
$16.95 |
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Grilled Cheese |
$2.75 |
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Filets de Peixi Fritos Deep Fried fish fillets |
$11.95 |
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Chicken Tenders |
$3.95 |
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Desserts |
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Pudding and Crackers |
$3.50 |
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Fried Oreos |
$5.95 |
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Custard Pudding with Caramel |
$3.50 |
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Chocolate Mousse |
$3.50 |
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