Hours of Operation:
Lunch: Monday - Friday
11:00 am - 2:00 pm
Dinner: Sunday - Friday
3:30 pm - 10:00 pm
Saturday: 11:30 am - 10:00 pm
Solmar Restaurant
132 Main Street, Indian Orchard
Call 781-0800
|
Salads |
Appetizers |
||||
|
Chicken Salad Grilled chicken served on a tossed salad |
$6.50 |
|
Picadinho Appetizer Tender Pork or Chicken (your choice) sautéed in a white wine garlic sauce. |
$7.95 |
|
|
Chef's Salad Turkey, ham and cheese served on a tossed salad |
$6.50 |
|
Picadinho Appetizer with Shrimp |
$9.95 |
|
|
Tuna Salad Tuna mixed with celery, mayo and onions served on a tossed salad. |
$6.50 |
|
Home Style Shrimp Appetizer-Small |
$6.25 |
|
|
Garden Salad Fresh lettuce, peppers, tomatoes and cucumber served with your choice of dressing. |
$3.00 |
|
Home Style Shrimp Appetizer-Large |
$8.50 |
|
|
Salad Dressing Choices: French, Italian, Lite Italian, Ranch or Blue Cheese (.50 charge for blue cheese) |
$.50 |
|
Grilled Portuguese Sausage Appetizer |
$6.25 |
|
|
Wraps All wraps are served on tomato wraps with fries |
Clams Portuguese Style Appetizer |
$6.50 |
|
||
|
Turkey Wrap Turkey, lemon pepper mayo, bacon, roasted red peppers, lettuce and cheddar cheese. |
$5.95 |
|
Amejoas a Bolhao Pato Appetizer Clams in a garlic and cilantro sauce. |
$8.50 |
|
|
Honey Mustard Chicken Wrap Breaded or Grilled Chicken Breast, honey mustard, lettuce, tomato and cheddar cheese. |
$5.95 |
|
Paul's Hot Shrimp Appetizer |
$7.95 |
|
|
Lisbon Chicken Breaded or Grilled Chicken Breast, thin sliced presunto, cheddar jack and bistro cheeses. |
$5.95 |
|
Chicken Wing- Small Served with Amelia's sauce |
$5.75 |
|
|
Buffalo Chicken Wrap Breaded or Grilled Chicken Breast southwestern style with lettuce, tomato and cheddar cheese. |
$5.95 |
|
Chicken Wings- Large Served with Amelia's sauce |
$8.00 |
|
|
Lunches |
Chicken Quesadilla |
$7.95 |
|
||
|
Bitoque Small steak topped with one egg served with fries and rice. |
$9.95 |
|
Steak Quesadilla |
$7.95 |
|
|
Shrimp and Rice |
$8.95 |
|
Mozzarella Sticks- Small |
$5.75 |
|
|
Home Style Shrimp |
$8.95 |
|
Mozzarella Sticks- Large |
$8.00 |
|
|
Chef's Specialty Clams |
$8.95 |
|
Nachos |
$6.95 |
|
|
Shrimp Omelet |
$6.50 |
|
Nachos with Chicken |
$8.95 |
|
|
Chourica Omelet |
$5.50 |
|
Basket of Fries |
$3.95 |
|
|
Sandwiches All sandwiches are served with fries |
Soup |
||||
|
Steak Sandwich Grilled Sirloin, onions, peppers and cheese. |
$6.50 |
|
Kale Soup- Cup |
$2.00 |
|
|
Cajun Chicken Panini Cajun chicken with array of spices served with honey mustard. |
$5.75 |
|
Kale Soup- Bowl |
$3.00 |
|
|
Tuna Melt Panini Tuna in mayo, lettuce, tomato, onion and cheddar jack cheese. |
$5.75 |
|
Soup of the Day- Cup |
$2.00 |
|
|
Hamburger A beef patty char-broiled to your liking |
$5.75 |
|
Soup of the Day- Bowl |
$3.00 |
|
|
Presunto Toasta Mista Sliced Presunto with cheese, basil pesto, spices, lettuce in a balsamic vinaigrette. |
$4.75 |
|
Dinners - Meat All Dinners served with bread and butter, choice of potato or rice and vegetables, soup or salad. |
||
|
Bifana Thinly sliced pork in Portuguese roll |
$5.75 |
|
Bife a Solmar Grilled Sirloin Steak with cheese. |
$16.50 |
|
|
Chourica Bomb Grilled Portuguese Sausage with with the works. |
$4.95 |
|
Febras Grelhadas Marinated thin Pork cutlets |
$10.95 |
|