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Antipasti (Appetizers)

Pasta

All served with salad and bread.

Calamari Fritti

Fresh calamari dipped in our own batter, fried golden brown and served with lemon and marinara sauce.

$8.95

Penne Ala Vodka

Sausage and proscuitto, garlic, shallots and red onion in a pink vodka sauce

$14.95

Calamari Fra Diavolo

Fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine and butter.

$9.95

Penne Gorgonzola

Julienne chicken, roasted red peppers, mushrooms and broccoli florettes tossed with a gorgonzola cheese sauce

$15.95

Portabella Imbottiti

Grilled marinated portabella mushrooms stuffed with spicy sausage stuffing, topped with melted Asiago cheese.

$8.95

Spaghetti Carbonara

Sautéed prosciutto, pacetta and shallots tossed with a Romano cheese egg sauce

$13.95

Panzanella

Freselle bread with fresh diced tomatoes, basil, garlic, red onion, extra virgin olive oil and parmesan cheese

$5.95

Fettuccini Alfredo

Fettuccini and broccoli in a Parmigiana and Romano cheese sauce

$11.95

Friarielli

Broccoli rabi sautéed with sweet sausage and extra virgin olive oil and fresh lemon. Delicious!

$7.95

Chicken Alfredo

$13.95

Mozzarella Al Bufalo Fresca

Wrapped with proscuitto, grilled and served with fresh tomatoes and basil oil.

$7.95

Shrimp Alfredo

$15.95

Zuppa Di Clams

Sautéed with garlic, capers and basil. With red or white sauce.

$8.95

Orecchiette Romaine

Beef tenderloin tips with onions, mushrooms, peppers and rosemary simmered in a red wine sauce

$16.95

Zuppa Di Mussels

Sautéed with garlic, caper sand basil. With red or white sauce.

$8.95

Spaghetti Puttanesca

Olives, capers, onions and fresh parsley in a plum tomato sauce

$14.95

Gamberi Grand Marnier

Sautéed shrimp with capers, roasted peppers and basil in a light grand marnier sauce.

$8.95

Pasta Al Forno

Penne pasta baked with ricotta, basil and sausage, served with marinara sauce and topped with melted mozzarella cheese

$13.95

Mozzarella En Carozza

Lightly fried whole milk mozzarella topped with spicy marinara sauce.

$6.95

Penne Vesuvio

Beef tenderloin tips sautéed with mushrooms, onions, peppers in a fresh plum tomato sauce

$16.95

Artichoke Francese

Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon white wine butter sauce

$8.95

Oreccheitte Villa Napoletana

Sautéed broccoli rabe, fresh tomato and a hint of cream

$16.95

Clams Casino

Baked clams on half shell, stuffed with bacon, onions, peppers, garlic, lemon, white wine with a crumb topping

$8.95

Pasta Primavera 

Roasted peppers, mushrooms, broccoli, squash onions, spinach and sun dried tomatoes tossed with penne. Choice of red, white or garlic and oil sauce.

$13.95

Insalata (Salads)

Dressings: Italian, Parmesan Peppercorn, Caesar, Balsamic Vinaigrette, Lemon Vinaigrette.

Lobster Ravioli In Cream Sauce

Spinach and squash sautéed with shallots in a cream sauce, garnished with fresh cracked black peppercorns

$18.95

Spinach Salad

Tomatoes, mushrooms, red onions, black olives, pancetta and  peppers topped with balsamic lemon vinaigrette

$6.50

Lobster Ravioli in Vodka Sauce

Sautéed sausage, onion, garlic and basil served with a pink vodka sauce.

$18.95

Seafood Salad

Shrimp, mussels, clams, calamari and scallops marinated in lemon, extra virgin olive oil and served with mixed greens

$12.95

Penne All Arriabbiata 

Onions, peppers and mushrooms in a spicy tomato basil sauce

$13.95

Caprese Salad

Fresh tomato slices with fresh mozzarella and basil drizzled with olives oil, fresh garlic and balsamic vinegar

$7.95

Spaghetti Napoletana

Sautéed chicken, sausage, garlic and shallot sin a sun dried tomato, black olive pesto cream sauce

$15.95

Caesar Salad

Romaine hearts, croutons, parmesan cheese and Caesar dressing

$6.95

Tartufo Ravioli

Stuffed with wild mushrooms and finished in a red wine sauce

$17.95

Caesar Salad with Chicken

$8.95

Corzetti Alla Novese

Your choice of ziti or orecchiette served with sautéed sausage, onions, garlic and tomatoes finished in a red wine sauce

$15.95

Caesar Salad with Shrimp

$9.95

Lasagna Bianca

Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers and eggplant with light white cheese sauce

$12.95

Carne (Meat)

All served with pasta, salad and bread.

Vitello (Veal)

All served with pasta, salad and bread.

Stuffed Beef Tenderloin

Butterfly filet mignon stuffed with proscuitto di parma and fresh mozzarella di bifula, topped with a mushroom port wine sauce.

$21.95

Vitello Francese

Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto

$16.95

Marsala Trio

Veal, chicken and sausage sautéed in a mushroom Marsala sauce

$17.95

Veal Gorgonzola with Shrimp

Veal sautéed with shrimp, roasted red peppers and fresh spinach in a gorgonzola sauce

$17.95

Tournandoes Di Carne

Medallions of filet mignon with garlic, basil, sun dried tomatoes and melted gorgonzola

$19.95

Vitello Marsala

Sautéed veal with mushrooms, basil, garlic and shallots in a sweet mushroom Marsala sauce

$16.95

Beef Marsala

8 oz. filet mignon grilled to perfection with a sweet mushroom Marsala sauce

$20.95

Veal Saltinbocca

Veal cutlets stuffed with spinach, peppers, ricotta and topped with a Marsala port wine cream sauce

$18.95

Mari and Monti

Grilled 8 oz. filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette. 

$22.95

Grilled Veal Chop

14 ounce veal chop grilled to perfection topped with a port wine mushroom reduction - Excellent !

$24.95

Delmonico Steak

Grilled 14 ounce steak with a rosemary mushroom demiglaze

$17.95

Vitello All Mamma Flora

Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce

$17.95

Filletto Azzurro

8 ounce filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction

$22.95

All served with pasta, salad and bread.

Bisteca Quindicese

Pan seared 14 ounce peppercorn encrusted rib eye finished with a roasted garlic portabella demiglaze

$18.95

Chicken Con Marsala

Sautéed breast of chicken with garlic, shallots and basil in a sweet mushroom Marsala sauce

$15.95

Costatelle Napoletana

14 ounce bone in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing in a white wine sauce

$17.95

Chicken Con Cognac

Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sun dried tomatoes and finished in a cognac sauce

$15.95

Pesce (Fish)

All served with salad and bread.

Chicken Alla Frances

Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto

$14.95

Pesce Spada Alla Napoletana

Pan-sautéed swordfish with capers, olives, spinach, artichokes and sun dried tomatoes in a white wine sauce with a touch of plum tomatoes

$18.95

Chicken Portabella

Pan-sautéed with garlic, shallots, portabella mushrooms, capers in a fresh plum tomato sauce

$15.95

Pescatore 

Clams, mussels, calamari and shrimp in red or white fish sauce. Served with choice of risotto or spaghetti.

$18.95

Chicken Modena

Pan-sautéed breast of chicken with mushrooms, sun dried tomatoes, garlic, shallots and tomatoes in a balsamic brown sauce

$16.95

Mishio Di Pesce

Fresh mussels and grilled salmon with spinach, tossed in a cream sauce and served over fettuccini

$16.95

Stuffed Chicken Florentina

Spinach, mozzarella, red peppers and herbs in a white wine lemon sauce

$16.95

Linguini with Clams

Clams sautéed with capers, basil and garlic in red or white sauce

$16.95

Pollo Inpacottata

Pan sautéed breast of chicken with mushrooms, garlic and basil. Stuffed with mozzarella and prosciutto. Finished with a touch of lemon.

$15.95

Salmone Alla Brace

Marinated grilled salmon with garlic, white wine, lemon and basil

$17.95

Chicken Amaretto

Pan seared chicken breast cooked in a citrus amaretto sauce

$14.95

Gamberi Francese

Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach

$17.95

Desserts

Zuppa Di Pesce 

(Dinner For Two)

Clams, mussels, scallops, calamari and shrimp sautéed with garlic and basil and finished in a red or white sauce over linguini or risotto.

Market Price

Kahlua Cake

$6.00

Scalopine Al 'Nero

Blackened tender sea scallops served over a bed of risotto with roasted red pepper and drizzled with a pesto oil

$17.95

Crème Brule

$6.50

Tiramisu

$7.00

$4.50