Hours of Operation:
Lunch: Monday - Friday 10:30 am - 2:00 pm
Dinner: Sunday - Friday 3:30 pm - 10:00pm
Saturday: Noon - 10pm
Villa Napoletana
666 North Main Street, East Longmeadow
Call 781-0800
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Antipasti (Appetizers) |
Pasta |
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Calamari Fritti Fresh calamari dipped in our own batter, fried golden brown and served with lemon and marinara sauce. |
$9.95 |
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Penne Ala Vodka Sausage and proscuitto, garlic, shallots and red onion in a pink vodka sauce |
$14.95 |
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Calamari Fra Diavolo Fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine and butter. |
$9.95 |
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Penne Gorgonzola Julienne chicken, roasted red peppers, mushrooms and broccoli florettes tossed with a gorgonzola cheese sauce |
$15.95 |
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Portabella Imbottiti Grilled marinated portabella mushrooms stuffed with spicy sausage stuffing, topped with melted Asiago cheese. |
$9.95 |
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Spaghetti Carbonara Sautéed prosciutto, pacetta and shallots tossed with a Romano cheese egg sauce |
$13.95 |
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Panzanella Freselle bread with fresh diced tomatoes, basil garlic, red onion, extra virgin olive oil and parmesan cheese |
$7.95 |
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Fettuccini Alfredo Fettuccini and broccoli in a Parmigiana and Romano cheese sauce |
$13.95 |
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Friarielli Broccoli rabi sautéed with sweet sausage and extra virgin olive oil and fresh lemon. Delicious! |
$9.95 |
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Orecchiette Romaine Beef tenderloin tips with onions, mushrooms, peppers and rosemary simmered in a red wine sauce |
$16.95 |
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Mozzarella Al Bufalo Fresca Wrapped with proscuitto, grilled and served with fresh tomatoes and basil oil. |
$9.95 |
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Spaghetti Puttanesca Olives, capers, onions and fresh parsley in a plum tomato sauce |
$14.95 |
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Zuppa Di Clams Sautéed with garlic, capers and basil. With red or white sauce. |
$9.95 |
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Pasta Al Forno Penne pasta baked with ricotta, basil and sausage, served with marinara sauce and topped with melted mozzarella cheese |
$13.95 |
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Zuppa Di Mussels Sautéed with garlic, caper sand basil. With red or white sauce. |
$9.95 |
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Penne Vesuvio Beef tenderloin tips sautéed with mushrooms, onions, peppers in a fresh plum tomato sauce |
$16.95 |
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Gamberi Grand Marnier Sautéed shrimp with capers, roasted peppers and basil in a light grand marnier sauce. |
$9.95 |
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Oreccheitte Villa Napoletana Sautéed broccoli rabe, fresh tomato and a hint of cream |
$16.95 |
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Mozzarella En Carozza Grilled salmon strips, crostini bread with puttanesca sauce |
$8.95 |
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Pasta Primavera Roasted peppers, mushrooms, broccoli, squash onions, spinach and sun dried tomatoes tossed with penne Choice of red, white or garlic and oil sauce. |
$13.95 |
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Artichoke Frances Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon white wine butter sauce |
$9.95 |
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Lobster Ravioli Spinach and squash sautéed with shallots in a cream sauce, garnished with fresh cracked black peppercorns |
$18.95 |
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Clams Casino Baked clams on half shell, stuffed with bacon, onions, peppers, garlic, lemon, white wine with a crumb topping |
$9.95 |
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Penne All Arriabbiata Onions, peppers and mushrooms in a spicy tomato basil sauce |
$13.95 |
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Insalata (Salads) |
Spaghetti Napoletana Sautéed chicken, sausage, garlic and shallot sin a sun dried tomato, black olives pesto cream sauce |
$15.95 |
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Spinach Salad Tomatoes, mushrooms, red onions, black olives, pancetta and peppers topped with balsamic lemon vinaigrette |
$8.50 |
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Tartufo Ravioli Stuffed with wild mushrooms and finished in a red wine sauce |
$17.95 |
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Seafood Salad Shrimp, mussels, clams, calamari and scallops marinated in lemon, extra virgin olive oil and served with mixed greens |
$14.50 |
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Corzetti All Novese Your choice of ziti or orecchiette served with sautéed sausage, onions, garlic and tomatoes finished in a red wine sauce |
$15.95 |
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Caprese Salad Fresh tomato slices with fresh mozzarella and basil drizzled with olives oil, fresh garlic and balsamic vinegar |
$8.95 |
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Lasagna Bianca Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers and eggplant with light white cheese sauce |
$12.95 |
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Caesar Salad Romaine hearts, croutons, parmesan cheese and Caesar dressing |
$7.95 |
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Chicken Alfredo |
$14.95 |
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Caesar Salad with Chicken |
$9.95 |
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Shrimp Alfredo |
$15.95 |
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Caesar Salad with Shrimp |
$10.95 |
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Vitello (Veal) |
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Carne (Meat) |
Vitello Francese Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto |
$19.95 |
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Stuffed Beef Tenderloin Butterfly filet mignon stuffed with proscuitto and fresh mozzarella, topped off in a port wine sauce with mushrooms |
$29.75 |
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Veal Gorgonzola with Shrimp Veal sautéed with shrimp, roasted red peppers and fresh spinach in a gorgonzola sauce |
$20.95 |
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Marsala Trio Veal, Chicken and Sausage in a mushroom Marsala sauce |
$23.95 |
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Vitello Marsala Sautéed veal with mushrooms, basil, garlic and shallots in a sweet mushroom Marsala sauce |
$19.95 |
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Tournandoes Di Carne Medallions of filet mignon with garlic, basil, sun dried tomatoes and melted gorgonzola |
$30.75 |
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Veal Saltinbocca Veal cutlets stuffed with spinach, peppers, ricotta and topped with a Marsala port wine cream sauce |
$22.25 |
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Beef Marsala Grilled filet mignon with a sweet mushroom Marsala sauce |
$27.95 |
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Grilled Veal Chop 14 ounce veal chop grilled to perfection topped with a port wine mushroom reduction - Excellent ! |
$26.95 |
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